Join us for a delicious hands-on journey through the Mediterranean! In this fun and flavorful kids cooking class, young chefs will build their own Mediterranean-inspired snack plate while learning simple kitchen skills along the way. Kids will make creamy dips like hummus and tzatziki, prepare a fresh cucumber salad, enjoy warm pita chips, and create a sweet fruit treat to finish. Along the way, we’ll explore new flavors, practice teamwork, and discover how fun healthy snacking can be. Perfect for curious eaters and adventurous young chefs.