HANDMADE PIEROGI CLASS w/ NANCY KING, AUGUST 16TH at 3PM, $65 PER PERSON, BYOB
Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough
$65.00
- 542 Bacon Branch Rd, Jonesborough, TN 37659
Events
7 events found.
PIZZA FROM SCRATCH W/ DAVID WILEY, AUGUST 20TH at 6PM, $65.00 PER PERSON, BYOB
Serenity Knoll Farm 542 Bacon Branch Rd, JonesboroughWeek of Events
CHEF’S WEEKEND w/ ALEXANDRA WITTERS, AUGUST 21ST at 6PM – AUGUST 23RD at 9PM, ALL THREE DAYS, $695 PER PERSON
Join Alexandra as we explore the cuisine of Emilia-Romagna and its capital, Bologna, where she lives and works, and travel south to Calabria, where her family lives. Over the course of five workshops, you will discover that Italian cuisine is not a single concept, but a diverse collection of regional specialties, each with its own […]
$695.00
Sunday, August 16, 2026
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August 16, 2026 -HANDMADE PIEROGI CLASS w/ NANCY KING, AUGUST 16TH at 3PM, $65 PER PERSON, BYOB
HANDMADE PIEROGI CLASS w/ NANCY KING, AUGUST 16TH at 3PM, $65 PER PERSON, BYOB
Join us for a delightful culinary adventure as we dive into the art of making traditional handmade pierogi! In this hands-on cooking class, you’ll learn how to prepare these delicious dumplings from scratch, paired perfectly with savory kielbasa and a delightful surprise dessert to finish off the meal. This class is perfect for all skill […]
$65.00
Monday, August 17, 2026
No events on this day.
Tuesday, August 18, 2026
No events on this day.
Wednesday, August 19, 2026
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August 19, 2026 -PASTA & GARLIC KNOTS w/ DAVID WILEY, AUGUST 19TH at 4:30PM, $35 PER CHILD
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August 19, 2026 -WEDNESDAY SUNSET YOGA, AUGUST 19TH – 7-8 pm, $5 PER PERSON
PASTA & GARLIC KNOTS w/ DAVID WILEY, AUGUST 19TH at 4:30PM, $35 PER CHILD
Join us for a Homemade Pasta & Garlic Knots class where young chefs will learn how to mix, roll, and cut their own homemade pasta. They'll also prepare warm, buttery garlic knots seasoned with herbs and Parmesan, making this a complete Italian cooking experience. This hands-on class is a unique opportunity for kids to learn […]
$35.00
WEDNESDAY SUNSET YOGA, AUGUST 19TH – 7-8 pm, $5 PER PERSON
Led by Allyson Neilson . Summer Sunset Yoga Series at Serenity Knoll Farm! Join us for an hour of gentle Yoga in our open-air pavilion! Yoga sessions are always beginner- friendly. We have extra mats, blocks, bolsters, and blankets available for use. Please sign up to secure your spot! Rain or Shine. Search the events […]
$5.00
Thursday, August 20, 2026
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August 20, 2026 -PIZZA FROM SCRATCH W/ DAVID WILEY, AUGUST 20TH at 6PM, $65.00 PER PERSON, BYOB
PIZZA FROM SCRATCH W/ DAVID WILEY, AUGUST 20TH at 6PM, $65.00 PER PERSON, BYOB
This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this at home or on your backyard grill.
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$65.00
Friday, August 21, 2026
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August 21, 2026 -CHEF’S WEEKEND w/ ALEXANDRA WITTERS, FRIDAY NIGHT ONLY, AUGUST 21ST, $180 PER PERSON
CHEF’S WEEKEND w/ ALEXANDRA WITTERS, FRIDAY NIGHT ONLY, AUGUST 21ST, $180 PER PERSON
Join Alexandra as we explore the cuisine of Emilia-Romagna and its capital, Bologna, where she lives and works, and travel south to Calabria, where her family lives. Over the course of five workshops, you will discover that Italian cuisine is not a single concept, but a diverse collection of regional specialties, each with its own […]
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$180.00
Saturday, August 22, 2026
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August 22, 2026 -CHEF’S WEEKEND w/ ALEXANDRA WITTERS, SATURDAY MORNING ONLY, AUGUST 22ND at 11AM, $165 PER PERSON
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August 22, 2026 -CHEF’S WEEKEND w/ ALEXANDRA WITTERS, SATURDAY DINNER ONLY AUGUST 22ND at 6PM, $105 PER PERSON
CHEF’S WEEKEND w/ ALEXANDRA WITTERS, SATURDAY MORNING ONLY, AUGUST 22ND at 11AM, $165 PER PERSON
Tagliatelle al Prosciutto e Scalogno Tagliatelle with Parma ham, shallots, and Parmigiano Reggiano. Tagliatelle con Zucchine e Fiori di Zucca Tagliatelle with zucchini blossoms. From Bologna, we travel east to the Adriatic coast of Emilia-Romagna and prepare for a typical seaside lunch. You will roll out your dough from the previous evening and learn how […]
$165.00
CHEF’S WEEKEND w/ ALEXANDRA WITTERS, SATURDAY DINNER ONLY AUGUST 22ND at 6PM, $105 PER PERSON
Panzanella Summer vegetable and bread salad. As we head south, I want to make a stop in central Italy: Tuscany and Umbria. A famous regional farmer’s dish, or piatto del contadino as we say in Italian, is panzanella. During the summer, it appears on every family’s table at least once a week, and it is […]
$105.00