Events

Sunday, November 29, 2026

• November 29, 2026 3:00 pm - 6:00 pm

  BEST BISCUITS EVER w/ DEIDRA HARRUFF, NOVEMBER 29TH at 3PM, $65.00 PER PERSON

November 29 @ 3:00 pm - 6:00 pm
BEST BISCUITS EVER w/ DEIDRA HARRUFF, NOVEMBER 29TH at 3PM, $65.00 PER PERSON
Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you’ll not only […]
Get Tickets $65.00
• November 29, 2026 3:00 pm - 5:00 pm

  CHEESECAKE & HOMEMADE TOPPINGS w/ CHEF DEIDRE HARRUFF, NOVEMBER 29TH at 3PM, $70 PER PERSON, BYOB

November 29 @ 3:00 pm - 5:00 pm
CHEESECAKE & HOMEMADE TOPPINGS w/ CHEF DEIDRE HARRUFF, NOVEMBER 29TH at 3PM, $70 PER PERSON, BYOB
Bake a creamy, show-stopping cheesecake and learn to top it three ways. In this hands-on class, you’ll learn how to make a smooth, rich cheesecake from scratch, along with three homemade toppings that turn a classic dessert into something special. We’ll cover the techniques that make cheesecake work: mixing for a silky texture, baking gently […]
Get Tickets $70.00

Monday, November 30, 2026

No events on this day.

Tuesday, December 1, 2026

No events on this day.

Wednesday, December 2, 2026

No events on this day.

Thursday, December 3, 2026

• December 3, 2026 6:00 pm - 8:00 pm

  SOURDOUGH DISCARD MASTERY: SWEET TREATS & BEYOND w/ CHEF ANGELA BOWES, DECEMBER 3RD at 6PM, $65 PER PERSON

December 3 @ 6:00 pm - 8:00 pm
SOURDOUGH DISCARD MASTERY: SWEET TREATS & BEYOND w/ CHEF ANGELA BOWES, DECEMBER 3RD at 6PM, $65 PER PERSON
Have you ever dreamed of creating delicious sourdough treats? Join 2-Time Food Network Winner, Chef Angela Bowes for an inspiring hands-on class where you'll learn techniques to transform your sourdough discard into something spectacular! Whether you’re a total beginner or a seasoned sourdough enthusiast, this class is for you! We’ll explore the magic of discard by whipping […]
Get Tickets $65.00

Friday, December 4, 2026

• December 4, 2026 6:00 pm - 8:00 pm

  PIEROGI CLASS w/ NANCY KING, DECEMBER 4TH at 6 PM, $65 PER PERSON

December 4 @ 6:00 pm - 8:00 pm
PIEROGI CLASS w/ NANCY KING, DECEMBER 4TH at 6 PM, $65 PER PERSON
Join us for a delightful culinary adventure as we dive into the art of making traditional handmade pierogi! In this hands-on cooking class, you’ll learn how to prepare these delicious dumplings from scratch, paired perfectly with savory kielbasa and a delightful surprise dessert to finish off the meal. This class is perfect for all skill […]
Get Tickets $65.00

Saturday, December 5, 2026

• December 5, 2026 11:00 am - 1:30 pm

  FINNISH RIISIPIIRAKKA w/ JORDAN BAILEY, DECEMBER 5TH at 11AM, $65 PER PERSON, BYOB

December 5 @ 11:00 am - 1:30 pm
FINNISH RIISIPIIRAKKA w/ JORDAN BAILEY, DECEMBER 5TH at 11AM, $65 PER PERSON, BYOB
Jordan Bailey recently returned from Finland, where she fell in love with the country’s food culture, hospitality, and the simple magic of gathering around good food. Now she’s bringing a little piece of Finland home to the Appalachian Mountains. Join Jordan for a hands-on class to learn to make traditional Finnish riisipiirakka, rustic pastries made […]
Get Tickets $65.00
• December 5, 2026 6:00 pm - 8:00 pm

  SHOW-STOPPING HOLIDAY SIDES w/ CHEF KARLA GRIMALDI, DECEMBER 5TH at 6PM, $65 PER PERSON, BYOB

December 5 @ 6:00 pm - 8:00 pm
SHOW-STOPPING HOLIDAY SIDES w/ CHEF KARLA GRIMALDI, DECEMBER 5TH at 6PM, $65 PER PERSON, BYOB
Here are some show-stopping sides for your holiday table—because no one ever brags about the main course! - Sicilian Stuffed Artichokes with garlic, parmesan, and lemon - Caramelized Brussels Sprouts Skewers with walnuts, honey, and pomegranate arils - French Onion Potato and Herb Galette with Gruyère cheese
Get Tickets $65.00