CHEF’S WEEKEND w/ ALEXANDRA WITTERS, AUGUST 21ST at 6PM – AUGUST 23RD at 9PM, ALL THREE DAYS, $695 PER PERSON
Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough
$695.00
- 542 Bacon Branch Rd, Jonesborough, TN 37659
Events
7 events found.
CHEF’S WEEKEND ADDITIONAL WORKSHOP SERIES w/ ALEXANDRA WITTERS | AUGUST 26TH at 6PM, $75 PER PERSON
Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough
$75.00
Week of Events
CHEF’S WEEKEND w/ ALEXANDRA WITTERS, AUGUST 21ST at 6PM – AUGUST 23RD at 9PM, ALL THREE DAYS, $695 PER PERSON
Join Alexandra as we explore the cuisine of Emilia-Romagna and its capital, Bologna, where she lives and works, and travel south to Calabria, where her family lives. Over the course of five workshops, you will discover that Italian cuisine is not a single concept, but a diverse collection of regional specialties, each with its own […]
$695.00
Sunday, August 23, 2026
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August 23, 2026 -CHEF’S WEEKEND w/ ALEXANDRA WITTERS, SUNDAY BRUNCH ONLY AUGUST 23RD at 11AM , $95 PER PERSON
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August 23, 2026 -CHEF’S TABLE w/ ALEXANDRA WITTERS, SUNDAY FARM TO TABLE DINNER ONLY AUGUST 23RD at 6PM , $230 PER PERSON
CHEF’S WEEKEND w/ ALEXANDRA WITTERS, SUNDAY BRUNCH ONLY AUGUST 23RD at 11AM , $95 PER PERSON
Brunch does not really exist in Italy; however, mid-morning is a very important moment of the day. Around 11:00, everybody goes out for coffee and pastries — delicious one-bite pastries. On a weekday, it serves as a delicious break from the office, and on the weekend, as a leisurely late breakfast. Panna Cotta con Frutta […]
$95.00
CHEF’S TABLE w/ ALEXANDRA WITTERS, SUNDAY FARM TO TABLE DINNER ONLY AUGUST 23RD at 6PM , $230 PER PERSON
Chef’s Table – Farm to Table Dinner Antipasto Bruschetta con burrata e caponata Bruschetta con ‘nduja Piadina e friggione Salumi e formaggio Primo Tortelloni di ricotta al burro e salvia Ricotta stuffed tortelloni, served with butter and sage, and a very special surprise Filet con sugo di carne Typical Calabrese “maccheroni” with braised beef sauce […]
$230.00
Monday, August 24, 2026
No events on this day.
Tuesday, August 25, 2026
No events on this day.
Wednesday, August 26, 2026
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August 26, 2026 -CHEF’S WEEKEND ADDITIONAL WORKSHOP SERIES w/ ALEXANDRA WITTERS | AUGUST 26TH at 6PM, $75 PER PERSON
CHEF’S WEEKEND ADDITIONAL WORKSHOP SERIES w/ ALEXANDRA WITTERS | AUGUST 26TH at 6PM, $75 PER PERSON
Iconic Italian Pasta Sauces: A Masterclass This workshop focuses on the most beloved Italian sauces and the nuances that make them exceptional. Together, we will explore Carbonara, Cacio e Pepe, Pesto, Norma, Amatriciana, Gricia, and Puttanesca. You will learn how small adjustments in timing, heat, and technique transform everyday pasta into a restaurant-worthy plate.
$75.00
Thursday, August 27, 2026
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August 27, 2026 -CHEF’S WEEKEND ADITIONAL WORKSHOP SERIES w/ ALEXANDRA WITTERS | AUGUST 27TH at 6PM, $75 PER PERSON
CHEF’S WEEKEND ADITIONAL WORKSHOP SERIES w/ ALEXANDRA WITTERS | AUGUST 27TH at 6PM, $75 PER PERSON
For guests who wish to continue their culinary journey, we offer a series of evening workshops ideal for a return visit or as a stand-alone experience. Aperitivo: The Italian Golden Hour In Italy, l’aperitivo is the most convivial moment of the day — a time to meet friends, sip something refreshing, and enjoy beautifully prepared […]
$75.00
Friday, August 28, 2026
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August 28, 2026 -CHEF’S WEEKEND ADITIONAL WORKSHOP SERIES w/ ALEXANDRA WITTERS, AUGUST 28TH at 6PM, $75 PER PERSON
CHEF’S WEEKEND ADITIONAL WORKSHOP SERIES w/ ALEXANDRA WITTERS, AUGUST 28TH at 6PM, $75 PER PERSON
Lasagna alla Bolognese: An Icon Revealed This class is devoted to the craft of authentic Lasagna alla Bolognese. You will prepare spinach-enriched green pasta dough, a smooth besciamella, and a slow-cooked Bolognese ragù — the soulful heart of the dish. Each participant assembles their own lasagna to bake at home, and we close the evening […]
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$75.00
Saturday, August 29, 2026
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August 29, 2026 -FRENCH ECLAIRS w/ CHEF DESTINY CARRANZA, AUGUST 29TH at 11AM, $75 PER PERSON
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August 29, 2026 -CATALAN FIDEUA DATE NIGHT w/ CHEF KARLA GRIMALDI, AUGUST 29th at 6 PM, $75 PER PERSON, BYOB
FRENCH ECLAIRS w/ CHEF DESTINY CARRANZA, AUGUST 29TH at 11AM, $75 PER PERSON
Join our new pastry chef, Destiny Carranza, for a hands-on baking experience where you’ll learn how to create elegant, bakery-style éclairs completely from scratch! In this class, you’ll master the art of choux pastry, pipe and bake perfectly hollow shells, and fill them with rich, silky pastry cream and fresh berry compote. We’ll finish with […]
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$75.00
CATALAN FIDEUA DATE NIGHT w/ CHEF KARLA GRIMALDI, AUGUST 29th at 6 PM, $75 PER PERSON, BYOB
Learn to make Fideuà, a seafood pasta with delicate thin noodles, saffron, and lots of fresh shellfish like squid, mussels, and shrimp or prawns. Loaded with incredibly vibrant flavor and texture, it’s a regular choice on restaurant terraces overlooking the beach in Barcelona! A farm fresh Salad, homemade Aioli, and Crusty Bread will round out […]
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$75.00