Events

Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you’ll not […]

One of our favorite people, Brad Parker, will be teaching this class! Learn to make fresh pizza dough and an authentic pizza sauce before you build you pizza with your favorite toppings! This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction […]

Go beyond burgers and steaks; up your summer grilling game while learning new dishes and techniques to wow your guests. What's on the menu? Chicken Souvlaki, Lamb Kofta, Salmon & Vegetables, Lemon Rice, and Horitake Salad.

Cinco De Mayo is coming up. Get started with these legendary crispy red tacos stuffed with cheesy shredded beef, served with a rich consommé for dunking.  Birria (Shredded Beef ) Tacos, Roasted Corn and Poblano Salsa, Homemade Tortillas ( Masa Harina ) and Agua Fresca with watermelon, cucumber, pineapple, and Agave Nectar

In this class, students will learn how to prepare one of the most iconic dishes of Italian culinary tradition: eggplant parmesan. Fresh salmon meatballs, a salad, and sourdough bread will accompany the parmigiana. To end on a sweet note, we will have a typical Italian dessert.