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X-WR-CALNAME:Serenity Knoll
X-ORIGINAL-URL:https://serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
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TZID:America/New_York
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TZOFFSETFROM:-0500
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DTSTART:20260308T070000
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DTSTART:20261101T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260419T150000
DTEND;TZID=America/New_York:20260419T170000
DTSTAMP:20260416T133106
CREATED:20260305T184826Z
LAST-MODIFIED:20260305T184826Z
UID:10001089-1776610800-1776618000@serenityknoll.com
SUMMARY:BEST BISCUITS EVER w/ DEIDRA HARRUFF\, APRIL 19TH at 3PM\, $65.00 PER PERSON
DESCRIPTION:Join us for one of our favorite offerings: biscuit bonanza! This class\, taught by Chef Deidra Harruff\, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky\, buttery layers but have yet to perfect the recipe\, this IS the class for you. In this class\, you’ll not only learn about plain biscuits\, but we will also make cinnamon rolls\, scones\, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy\, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some\, and everyone will take some home!
URL:https://serenityknoll.com/event/best-biscuits-ever-w-deidra-harruff-april-19th-at-3pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_238401750_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260423T180000
DTEND;TZID=America/New_York:20260423T200000
DTSTAMP:20260416T133106
CREATED:20260406T113850Z
LAST-MODIFIED:20260406T130855Z
UID:10001125-1776967200-1776974400@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ BRAD PARKER\, APRIL 23RD at 6PM\, $65.00 PER PERSON\, BYOB
DESCRIPTION:One of our favorite people\, Brad Parker\, will be teaching this class! Learn to make fresh pizza dough and an authentic pizza sauce before you build you pizza with your favorite toppings! This class will inspire you with simple yet effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this at home or on your backyard grill.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-brad-parker-april-23rd-at-6pm-65-00-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/07/ultimate-pizza.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260424T180000
DTEND;TZID=America/New_York:20260424T200000
DTSTAMP:20260416T133106
CREATED:20260311T183908Z
LAST-MODIFIED:20260311T183908Z
UID:10001100-1777053600-1777060800@serenityknoll.com
SUMMARY:MEDITERRANEAN - GREEK KABOBS w/ CHEF KARLA GRIMALDI\, APRIL 24TH at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Go beyond burgers and steaks; up your summer grilling game while learning new dishes and techniques to wow your guests. What’s on the menu? Chicken Souvlaki\, Lamb Kofta\, Salmon & Vegetables\, Lemon Rice\, and Horitake Salad.
URL:https://serenityknoll.com/event/mediterranean-greek-kabobs-w-chef-karla-grimaldi-april-24th-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/03/Karlas-kabobs.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260425T110000
DTEND;TZID=America/New_York:20260425T130000
DTSTAMP:20260416T133106
CREATED:20260310T193129Z
LAST-MODIFIED:20260320T132149Z
UID:10001098-1777114800-1777122000@serenityknoll.com
SUMMARY:COUNTDOWN TO CINCO DE MAYO w/ CHEF EVAN WATERS\, APRIL 25TH at 11AM\, $65 PER PERSON\, BYOB
DESCRIPTION:Cinco De Mayo is coming up. Get started with these legendary crispy red tacos stuffed with cheesy shredded beef\, served with a rich consommé for dunking.  Birria (Shredded Beef ) Tacos\, Roasted Corn and Poblano Salsa\, Homemade Tortillas ( Masa Harina ) and Agua Fresca with watermelon\, cucumber\, pineapple\, and Agave Nectar
URL:https://serenityknoll.com/event/countdown-to-cindo-de-mayo-w-chef-evan-waters-april-25th-at-11am-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/03/BIRRIA-CINCO-DE-MAYO.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260425T180000
DTEND;TZID=America/New_York:20260425T200000
DTSTAMP:20260416T133106
CREATED:20260311T185927Z
LAST-MODIFIED:20260311T185927Z
UID:10001101-1777140000-1777147200@serenityknoll.com
SUMMARY:EGGPLANT PARMIGIANA w/ PRISCILLA HUTTO\, APRIL 25TH at 6PM\, $70 PER PERSON\, BYOB
DESCRIPTION:In this class\, students will learn how to prepare one of the most iconic dishes of Italian culinary tradition: eggplant parmesan. Fresh salmon meatballs\, a salad\, and sourdough bread will accompany the parmigiana. To end on a sweet note\, we will have a typical Italian dessert.
URL:https://serenityknoll.com/event/eggplant-parmigiana-w-priscilla-hutto-april-25th-at-6pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/09/EGGPLANT-PARMIGIANA.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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