Events

In this class, you will make corn and flour tortillas, Pico de Gallo, and Spanish Rice. We will enjoy our fresh tortillas with slow-cooked Pork Verde.

Join Chef Sheridan to learn to elevate your cooking repertoire with a Mediterranean-inspired menu. Feta Dip, Marinated Shrimp and Israeli Couscous w/ Herbs & a perfect Lemon Vinaigrette, Mediterranean Chicken Flatbread w/ Fresh Vegetables, & a Lime Yogurt Sauce. Class 1 of a four-part series.