A Pierogi is a Polish Dumpling with Potato and Cheese filling, sautéed until golden brown with butter and sliced onion. They are served with sour cream on the side. Nancy's family had a Polish Tavern in Pittsburgh, PA, for 33 years, so authenticity is guaranteed! You need this skill in your repertoire!

This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the whole family! We'll make the pizza in the wood oven, but you can easily do this in your home or backyard grill!

Ready to bring your cake-decorating skills to life? Join us for this fun, hands-on class where you'll learn how to decorate your own gorgeous two-layer, six-inch cake! In this class, you'll master the art of prepping cake pans, stacking layers, and decorating your cake with buttercream flowers using a variety of piping tips! Whether you're […]

This class will feature some of our favorite French classics. One of them is Julia Child's Bouillabaisse with Sauce Rouille, a dish that remains strictly Provençal, with its unique blend of local herbs, and specific serving ritual. A typical Provençal Salad will be served, as well as a fantastic Olive, Fig, & Honey Tapenade. A […]

Learn how to make perfect pizza dough and sauce, whip up our signature pea shoot pesto (for base or topping), and build your woodfired pizza at our topping station. Plus, enjoy crispy deep-fried mozzarella balls with pepperoni, woodfired garlic knots with our home-grown garlic, and finish with a gooey s'mores pizza straight from the oven.  […]

In this class, you'll learn how to make ravioli from scratch, from the dough to the filling to the delightful sound of Italian music in the background! We will serve dinner after the class, accompanied by a side salad and dessert. Priscilla Hutto was born and raised in Italy. With a dad who is a chef and […]

This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring the whole family! We'll make the pizza in the wood oven, but you can easily do this at home or on your backyard grill.

In this class, you will learn how to make fresh pasta AND three classic pasta sauces from Southern Italy. Priscilla will teach you to prepare her best Tomato Sauce, a flavorful White Sauce, and authentic Basil Pesto for dressing your pasta. You will share a meal after the class with your fellow pasta enthusiasts.

Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you’ll not […]

Join us to welcome Sari Ester to the Serenity Knoll team! This is a hands-on sushi-making class perfect for beginners! In this interactive session, you'll learn the basics of crafting beautiful and delicious sushi rolls from scratch—no prior experience required. Sari will guide you through each step, from preparing perfectly seasoned sushi rice to selecting […]

Love cheese? Join Brad Wigle (aka Chef Wunderbar) for a hands-on cooking class where you'll create four cheesy, delicious small plates—perfect for entertaining. In this engaging culinary session, you'll learn to make: Sundried Tomato, Spinach & Feta Pinwheels – flaky puff pastry filled with tangy feta and savory greens Strawberry, Basil & Sweet Ricotta Bruschetta – creamy […]

Have you ever wanted to make beautiful, delicious French macarons? Now's your chance! In this hands-on class, you will learn every step of the process—from mixing to piping to filling—no experience needed! Open to all ages, this fun and interactive workshop at Serenity Knoll will have you creating stunning macarons that are sure to impress […]

This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring the whole family! We'll make the pizza in the wood oven, but you can easily do this at home or on your backyard grill.

Join Chef Karla for a splendid date night meal! Learn how to make the perfect 1-pound Pan-Seared Rib Eye with Herb Compound Butter, Roasted Baby Carrots, and Potato Gratin. You'll finish with a delectable chocolate mousse with whipped cream and berries. BYOB!

Welcome to Your Mediterranean Cooking Experience! Learn to make three beautifully curated dishes that celebrate fresh ingredients, time-honored techniques, and the joy of sharing a meal. Our centerpiece is the Italian Beef Braciole – a classic dish that transforms thinly sliced steak into tender, flavor-packed rolls filled with savory Prosciutto, nutty Pecorino Romano, garlic, a touch of lemon zest, […]

Vietnamese street food! Bun Thit Nuong is a fabulous combination of contrasting flavors and textures, featuring fresh vegetables, flavorful Lemongrass marinated Pork, Noodles, and herbs doused in a mild Nuoc Cham Sauce. Light, fresh, and bursting with flavor! You'll also learn to make delicious Summer Spring Rolls.

Join us to learn the techniques for producing beautiful, high-end charcuterie boards for the upcoming holiday season! You'll prepare a board to take home with you! A lifelong devotee of the culinary arts, Bird Honeycutt has been preparing food for the masses since childhood. With a background that ranges from high-end Deli management in Midcoast, […]