Join Chef Sheridan to learn to elevate your cooking repertoire with a Mediterranean-inspired menu. These classes are perfect for the summer season and Al Fresco dining. We'll prepare Beef or Lamb Pistachio Kebabs with Garlic Yogurt & Turkish Spoon Salad, and Roasted Artichoke Hearts & Preserved Lemon with Gnocchi will be on the menu. Class […]

Join us for this fun class to make authentic Italian pizza. We'll use the wood-fired pizza oven, but you'll leave with the knowledge and skills to easily replicate everyone's favorite food at home, in the oven, or on the backyard grill!

Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky, buttery layers but you've never perfected the recipe, this IS the class for you. In this class, you'll not only […]

Join us for a delicious night out with Ashley & John featuring Homemade Tortillas & Tacos (Ashley will make her abuela's tortilla recipe), Shredded Chili Verde Chicken, and fresh Salsa.

Challah is an ancient bread with a beautiful braid. Each participant will mix and knead the dough, form a loaf, bake, enjoy, and take the dough home to bake another loaf. No previous experience is required. Rebecca was taught the art and craft of breadmaking by her father, Cliff Nunley, an avid breadmaker. It is […]

Join Chef Brad Wigle to learn to make delicious Pork and Cabbage dumplings with dipping sauce, Hot & Sour Soup, and Spicy Baby Bok Choy as a side dish.

Have you always wanted to make beautiful sugar cookies? In this class, everyone will decorate six sugar cookies using three different techniques. We will use royal icing, buttercream, and fondant! No experience is necessary, and open to all age groups. Learn how fun it is to make lovely cookies that will impress your friends and […]

Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite food at home, in the oven, or on the backyard grill!

This class will demonstrate making fresh laminated pasta and introduce you to our micro greens and salad mixes. Laminated pasta is made by pressing multiple layers of pasta dough together and then rolling it out to create one dough sheet. This creates a unique texture with the layers of dough, resulting in a chewy and slightly crunchy pasta. […]

Join Chef Kat to learn the secrets to making Cream Cheese Wontons, Teriyaki Chicken, Vegetable Chow Mein, Chicken Lettuce Wraps, and Cucumber Salad.

Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite food at home, in the oven, or on the backyard grill!

The yummy summer berries are coming in, but what do we do with the abundance of our berries. We have so many different types of berries. Do we freeze them? OR LET’S MAKE JAMS!!!! We will learn the differences between the different types of spreads and how to make and can them. We will even […]

Have you always wanted to make beautiful and delicious French macarons? In this class, everyone will learn each step of the process hands-on! No experience is necessary, and it is open to all age groups. Come and learn how much fun it is to make delicious macarons that will be sure to impress your friends […]

Sommelier Victoria Gordan and Chef Sheridan Nice present a wine and farm-to-table dinner featuring organic wines paired with a menu with produce from SKF and locally sourced products. Wines from California, France, Germany, and Spain will be represented!  The evening will include four fabulous organic wines, each paired with a delicious food course. Please join […]

For this class, Brad will help you prepare Cheese-Stuffed Ravioli as an introduction to how Italians eat and think about dining. Your experience will include tasting antipasti (Italian appetizers) and making hands-on Ravioli, a first Course (i Primi), Wine Accompaniments (i Vini), and something sweet (dolce) to round it all off. Brad started cooking in […]