Bring your crockpots! It’s Apple Butter Time in Tennessee. We are going to go over how to start with just an apple and how to make it into many different […]
Join Chef Karla and learn to make Tacos Al Pastor, Salsa Verde, Baja Shrimp Tacos, Pineapple Slaw w/ Chipotle Mayo, homemade Tortillas, Mexican Green Rice, and Orange Flan!
Join us for an hour of gentle yoga sessions open to beginners and experienced yogis. The yoga session will be held in the pavilion, followed by a healthy brunch. No […]
Join us for this fun class to make authentic Italian pizza. We'll use the wood-fired pizza oven, but you'll leave with the knowledge and skills to easily replicate everyone's favorite […]
This in-depth class is designed to equip you with the skills and knowledge to preserve various foods safely using a pressure canner. It is perfect for beginners and those looking […]
Join Chef Karla to learn how to prepare Fish en Papillote, Chateau Potatoes, Farm Salad with Pickled Red Onions, and Fruit Clafoutis. Perfect for a warm summer evening. BYOB
Join us for an hour of gentle yoga, open to beginners and experienced yogis. The session will be held in the pavilion and followed by a healthy brunch. No experience […]
Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. […]
We're so excited to offer the first of our new kid's cooking series, which will pique your child's interest in food and its history in other parts of the world! […]
Join us for an hour of gentle yoga sessions open to beginners and experienced yogis. The yoga session will be held in the pavilion, followed by a healthy brunch. No […]
Join Leah Tilson for a free sunset Nidra yoga class. This is a yoga-only event; no food will be provided.
This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the […]