Sommelier Victoria Gordan and Chef Sheridan Nice present a wine and farm-to-table dinner featuring organic wines paired with a menu with produce from SKF and locally sourced products. Wines from […]

For this class, Brad will help you prepare Cheese-Stuffed Ravioli as an introduction to how Italians eat and think about dining. Your experience will include tasting antipasti (Italian appetizers) and […]

Enjoy individual attention while paying a group class fee! In this course, you will use peanut butter buttercream to ice your chocolate cake, bake three kinds of peanut butter cookies, […]

This fun and interactive class is designed to introduce children to the world of fermentation. In this hands-on workshop, kids will learn how to transform simple cabbage into delicious, tangy […]

Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite […]

Absolutely perfect for summer evenings! Grilled Vegetable & Lemon Chicken Skewers with Minted Goat Cheese Yogurt,  Msemmen (Moroccan Flat Bread), and Couscous Salad. For dessert, we will make a traditional […]

The Tennesse Tamale Guy is Back! Immerse yourself in the traditions of tamale-making with Herman Garcia. This class teaches you everything about tamales; we will create Chicken Chili Verde tamales […]