Tagliatelle al Prosciutto e Scalogno Tagliatelle with Parma ham, shallots, and Parmigiano Reggiano. Tagliatelle con Zucchine e Fiori di Zucca Tagliatelle with zucchini blossoms. From Bologna, we travel east to […]
Panzanella Summer vegetable and bread salad. As we head south, I want to make a stop in central Italy: Tuscany and Umbria. A famous regional farmer’s dish, or piatto del […]
Brunch does not really exist in Italy; however, mid-morning is a very important moment of the day. Around 11:00, everybody goes out for coffee and pastries — delicious one-bite pastries. […]
Chef’s Table – Farm to Table Dinner Antipasto Bruschetta con burrata e caponata Bruschetta con ‘nduja Piadina e friggione Salumi e formaggio Primo Tortelloni di ricotta al burro e salvia […]
Iconic Italian Pasta Sauces: A Masterclass This workshop focuses on the most beloved Italian sauces and the nuances that make them exceptional. Together, we will explore Carbonara, Cacio e Pepe, […]
For guests who wish to continue their culinary journey, we offer a series of evening workshops ideal for a return visit or as a stand-alone experience. Aperitivo: The Italian Golden […]
Lasagna alla Bolognese: An Icon Revealed This class is devoted to the craft of authentic Lasagna alla Bolognese. You will prepare spinach-enriched green pasta dough, a smooth besciamella, and a […]
Join our new pastry chef, Destiny Carranza, for a hands-on baking experience where you’ll learn how to create elegant, bakery-style éclairs completely from scratch! In this class, you’ll master the […]
Learn to make Fideuà, a seafood pasta with delicate thin noodles, saffron, and lots of fresh shellfish like squid, mussels, and shrimp or prawns. Loaded with incredibly vibrant flavor and […]
Led by Sabra Simpson Join us for an hour of gentle yoga in our open-air pavilion, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly, and mats, blocks, […]
PLEASE NOTE THIS IS A 3 HOUR CLASS. Have you ever dreamed of creating a breathtaking cake that looks like a work of art? Join 2-Time Food Network Champion Chef […]
Have you ever wanted to make your own chewy, flavorful sourdough bagels from scratch? Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen, where he’ll guide you […]