We are so excited to welcome Priscilla Hutto to our team! Born and raised in Italy with a dad who is a chef and grandparents who made food from scratch […]

Join us for our first regional Italian class, featuring the food of Sardinia! We’ll prepare Fregola with Sausage & Shrimp and Sciacchiatine Croccanti (Sardinian Flatbreads) and finish our meal with […]

We will prepare Shrimp Etouffee, Chicken and Sausage Gumbo, and Bananas Foster with King Cake.  Hurricane Mocktails will be served with Crab Dip Crostini as an appetizer.

Ready to transform your sourdough discard into something spectacular? Join us for an exciting, hands-on class that celebrates the art of using your sourdough discard in creative and delicious ways. […]

This is the second class of the series. The focus will be on making Dashi Broth, the base of almost all Okinawan dishes. This delicious menu will feature the following: […]

This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the […]

Chickpea and Dumpling Stew is an easy, delicious plant-based substitute for the classic chicken and dumpling soup. It's packed with fresh herbs and garlic flavor, perfect for a light yet […]

Join us to learn how to create a St. Patrick's Day bento cake! Bento cakes are miniature desserts typically served in takeout boxes. In this class, kids will learn basic […]