FERMENTING BASICS w/ ELLEN HARBIN-DABBS, OCTOBER 12TH, 10:00 AM, $30 PER PERSON
Have you ever wanted to learn how to store your garden for the winter? Many people of these mountains used lacto-fermentation. Lacto-fermentation has many health benefits associated with it beyond preserving the harvest. Lacto-fermentation is preserving food using a brine (salt water). Join Ellen as she teaches you to preserve the harvest and to eat […]