PROVENÇAL LUNCHEON w/ CHEF SHERIDAN NICE, AUGUST 2ND at 11AM, $70 PER PERSON, BYOB
Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United StatesThis class will feature some of our favorite French classics. One of them is Julia Child's Bouillabaisse with Sauce Rouille, a dish that remains strictly Provençal, with its unique blend […]