Join Myra Cardenas from the former Texas Burrito in Jonesborough, now Buzzed Wings, to learn how to make Sour Cream Enchiladas, Mexican Rice, Fried Donuts & Berry Compote, and Queen Bee Margaritas! Enjoy the creamy, comforting flavors of our Sour Cream Enchiladas, made with tender shredded chicken wrapped in soft corn tortillas and smothered in […]
Join us for Alchemy of the Earth, an immersive, hands-on workshop where we’ll dive into the art and science of crafting botanical skincare and natural makeup. If you’re looking to eliminate toxic chemicals from your beauty routine and replace them with pure, plant-based alternatives, this class is for you! 🌿 What You’ll Learn & Experience: […]
Learn to make authentic tamales with the Tennessee Tamale Guy, Herman Garcia. His salsa is the best around here; learn to make it yourself! Herman will share his Birria recipe with us, which can be used to make tamales, tacos, tostadas, and many other things. You'll also be making a perfect guacamole. Time permitting, we […]
Join us for an hour of gentle yoga in our open air pavilion followed by a delicious and healthy brunch! Yoga sessions are always beginner friendly. We have extra mats, blocks, bolsters, and blankets available for use. Restrooms also.
This class features Bistecca alla Fiorentina and Ricotta Gnocchi, offering an immersion into Tuscany's rich culinary traditions. Bistecca alla Fiorentina is a classic Tuscan dish that uses a thick-cut Porterhouse steak dressed with high-quality olive oil and parsley sauce. We will prepare Ricotta Gnocchi, a light and fluffy pasta (dumpling) made from fresh ricotta cheese, […]
This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the whole family! We'll make the pizza in the wood oven, but you can easily do this in your home or backyard grill! This fun class […]
A Pierogi is a Polish Dumpling with Potato and Cheese filling, sautéed until golden brown with butter and sliced onion. They are served with sour cream on the side. Nancy's family had a Polish Tavern in Pittsburgh, PA, for 33 years, so authenticity is guaranteed! You need this skill in your repertoire!
🍃 What You'll Learn & Experience: ✅ Foraging Ethics & Guidelines – Learn how to harvest sustainably and respectfully to protect our plant allies. ✅ Guided Foraging Adventure – Explore the meadows, forests, and fields of Serenity Knoll Farm, identifying edible and medicinal spring plants in their natural habitat. ✅ Plant Identification & Harvesting Techniques […]
Backyard Apothecary is an immersive foraging and plant medicine workshop designed to introduce you to the abundant medicinal herbs of East Tennessee and Western North Carolina. 🍃 What You'll Learn & Experience: ✅ Foraging Ethics & Guidelines – Learn how to responsibly and sustainably harvest medicinal plants to honor the environment and traditional herbal wisdom. […]
Join us for an immersive and hands-on cooking class that will elevate your culinary skills and leave you with a delicious, restaurant-quality meal! In this 2-hour class, you’ll master the art of steak preparation—from butchery to plating—while learning to craft a complete gourmet dinner featuring sous vide steak with chimichurri sauce, roasted asparagus, roasted potatoes, […]
Join us for an hour of gentle yoga in our open-air pavilion, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly, and mats, blocks, bolsters, and blankets will be available. Restrooms are also available.
We'll make two types of Biryani, one with chicken and one with lamb. You'll also prepare a Spiced Lentil Soup, a Refreshing Kachumber Salad, and homemade Naan Bread!