Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. […]

We're so excited to offer the first of our new kid's cooking series, which will pique your child's interest in food and its history in other parts of the world! […]

This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the […]

Argentinian date night! Karla is switching it up with this delicious new menu! You'll learn to prepare Skirt Steak with Chimichurri and salsa criolla ( Creole Sauce), a vibrant and […]

A Pierogi is a Polish Dumpling with Potato and Cheese filling, sauteed until golden brown with butter and sliced onion. They are served with sour cream on the side. Nancy’s […]

Need help with new ideas for dinner or appetizers for guests? Join Chef Brad Wigle and Learn to create four delicious dishes that will impress any crowd: Sundried Tomato, Spinach […]

Join us for an hour of gentle yoga sessions open to beginners and experienced yogis. The yoga session will be held in the pavilion, followed by a healthy brunch. No […]