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ELEVATE YOUR COMFORT FOOD: A POT PIE ADVENTURE w/ BRAD WIGLE, MARCH 22ND at 6PM, $70 PER PERSON, BYOB

Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United States

Join Chef Brad Wigle (Chef Wunderbar) for an unforgettable, fun cooking experience as we take chicken pot pies to the next level! Participants can choose their flavor adventure from a Cajun twist, a savory Korean-inspired version, or a rich and creamy Tuscan-style pot pie. You'll make the filling from scratch, roll and decorate your pastry […]

$70.00

CRESPELLE & ITALIAN WINE PAIRING w/DAVID WILEY, MARCH 23RD at 3 PM, $75 PER PERSON

Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United States

We will learn to make a lovely Italian meal with a wine pairing. Crespelle are Tuscan crepes that can be used in place of pasta. Our Crespelle will be filled with Prosciutto and cheese. We will also prepare Tiramisu, a classic Italian dessert. A Serenity Knoll Farm side salad with our fantastic Encore Lettuce will […]

$75.00

KID’S PASTA CLASS w/ DAVID WILEY, MARCH 26TH at 4:30 PM, $35 PER CHILD, AGES 6 – 12

Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United States

Get ready to roll, cut, and twirl in this hands-on pasta-making adventure. Kids will learn how to mix and knead fresh pasta dough, roll it out, and cut it into fun shapes. They'll discover the magic of making their own noodles from scratch and cooking them to perfection. Then, they will whip up a simple, […]

$35.00

PIZZA FROM SCRATCH W/ DAVID WILEY, MARCH 27TH, at 6 pm, $65.00, BYOB

Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United States

This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this in your home or backyard grill! This fun class […]

$65.00

MEXICAN FIESTA w/ MYRA CARDENAS, MARCH 28TH at 6 PM, $65 PER PERSON

Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United States

Join Myra Cardenas from the former Texas Burrito in Jonesborough, now Buzzed Wings, to learn how to make Sour Cream Enchiladas, Mexican Rice, Fried Donuts & Berry Compote, and Queen Bee Margaritas! Enjoy the creamy, comforting flavors of our Sour Cream Enchiladas, made with tender shredded chicken wrapped in soft corn tortillas and smothered in […]

$65.00

ALCHEMY OF THE EARTH: DIY BOTANICAL SKINCARE & NATURAL MAKEUP FORMULATION w/ LESLEY VERNON, MARCH 29TH at 10AM, $65 PER PERSON

Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United States

Join us for Alchemy of the Earth, an immersive, hands-on workshop where we’ll dive into the art and science of crafting botanical skincare and natural makeup. If you’re looking to eliminate toxic chemicals from your beauty routine and replace them with pure, plant-based alternatives, this class is for you! 🌿 What You’ll Learn & Experience: […]

$65.00

BIRRIA BEEF TAMALES w/ HERMAN GARCIA, MARCH 29TH at 6PM, $70 PER PERSON, BYOB

Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United States

Learn to make authentic tamales with the Tennessee Tamale Guy, Herman Garcia. His salsa is the best around here; learn to make it yourself! Herman will share his Birria recipe with us, which can be used to make tamales, tacos, tostadas, and many other things. You'll also be making a perfect guacamole. Time permitting, we […]

$70.00

SUNDAY YOGA & BRUNCH w/ SARAH WENNOGLE, MARCH 30TH at 11AM, $30 PER PERSON

Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United States

Join us for an hour of gentle yoga in our open air pavilion followed by a delicious and healthy brunch! Yoga sessions are always beginner friendly. We have extra mats, blocks, bolsters, and blankets available for use. Restrooms also.

$30.00

REGIONAL ITALIAN SERIES – TUSCANY w/ CHEF SHERIDAN NICE, MARCH 30TH at 4PM , $75 PER PERSON, BYOB

Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United States

This class features Bistecca alla Fiorentina and Ricotta Gnocchi, offering an immersion into Tuscany's rich culinary traditions. Bistecca alla Fiorentina is a classic Tuscan dish that uses a thick-cut Porterhouse steak dressed with high-quality olive oil and parsley sauce. We will prepare Ricotta Gnocchi, a light and fluffy pasta (dumpling) made from fresh ricotta cheese, […]

$75.00

PIZZA FROM SCRATCH W/ DAVID WILEY, APRIL 3RD, at 6 pm, $65.00, BYOB

Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United States

This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the whole family! We'll make the pizza in the wood oven, but you can easily do this in your home or backyard grill! This fun class […]

$65.00

PIEROGI CLASS w/ NANCY KING, APRIL 4TH at 6PM, $65 PER PERSON, BYOB

Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United States

A Pierogi is a Polish Dumpling with Potato and Cheese filling, sautéed until golden brown with butter and sliced onion. They are served with sour cream on the side. Nancy's family had a Polish Tavern in Pittsburgh, PA, for 33 years, so authenticity is guaranteed! You need this skill in your repertoire!

$65.00

EDIBLE EARTH: A FORAGING ADVENTURE & WILDCRAFTED BRUNCH w/ LESLEY VERNON, APRIL 5TH at 10AM, $35 PER PERSON

Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United States

🍃 What You'll Learn & Experience: ✅ Foraging Ethics & Guidelines – Learn how to harvest sustainably and respectfully to protect our plant allies. ✅ Guided Foraging Adventure – Explore the meadows, forests, and fields of Serenity Knoll Farm, identifying edible and medicinal spring plants in their natural habitat. ✅ Plant Identification & Harvesting Techniques […]

$35.00