Stop ordering mediocre takeout! Learn how to make homemade Eggrolls, Pork Fried Rice, Sesame Chicken, Shrimp with Lobster Sauce, and perfectly Steamed White Rice.
Experience the warmth and tradition of Polish cuisine in this hands-on cooking class, where you'll learn to prepare five beloved Polish comfort foods: Pierogi, Kielbasa, Gołąbki, Haluski, and Kluski. Whether […]
In this class, we'll prepare Passatelli En Brodo, Italian Salad with Shrimp, Rosa di Parma, Rare Roasted Beef Fillet Stuffed with Prosciutto, and Zabaglione for dessert. Emilia-Romagna is regarded as […]
May 21st session led by Augustus Miller Spring/ Summer Sunset Yoga Series at Serenity Knoll Farm! We are showcasing many of our area’s newest yoga teachers! Join us for an […]
Join Chef Karla to learn how to make some of your favorite Korean dishes at home! We will be grilling up Dak Bulgogi -chicken, Galbi -beef short rib, Samgyeopsal -pork […]
In this class, you’ll learn how to make gnocchi from scratch, to the delightful sound of Italian music in the background! We will serve dinner after the class with a […]
Join us for an hour of gentle yoga in our open-air pavilion, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly, and mats, blocks, bolsters, and blankets will […]
Ready to transform your sourdough discard into something spectacular? Join us for an exciting, hands-on class that celebrates the art of using your sourdough discard in creative and delicious ways. […]
May 28th session led by Jessica Bedard Spring/ Summer Sunset Yoga Series at Serenity Knoll Farm! We are showcasing many of our area's newest yoga teachers! Join us for an […]
This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the […]
In this class, you will learn how to make fresh pasta with various shapes using mainly your hands and simple tools. This class is a way to learn something new, […]
We will prepare Longevity Greek Salad with Sweet Potato, Arugula, and Feta cheese, Blue Zones Bouillabaisse filled with Cod, Salmon, and Shrimp, served with Skordalia and Sour Dough Bread for […]