Events

This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the […]

We will be making recipes from 2 regions in Portugal, Porto-Aveiro and Lisboa. Carne de Porco a’Alentejana- Tender pork braised in white wine with fried potatoes &clams. Bacalhau a Bras […]

Have you ever wanted to bake your own homemade sourdough bread? Join me in the comfort of Serenity Knoll's kitchen, where I'll teach you the step-by-step process of making this […]

In this class, you will learn how to make fresh pasta with various shapes using mainly your hands and simple tools. This class is a way to learn something new, create fun […]

Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. […]

Perfect dinner for a hot summer night: Horiatiki-classic Greek salad, Marinated and grilled pork and lamb souvlaki, with Tzatziki Sauce, Kolokithokeftedes- Zuchhini Fritters, and Tomatokeftedes-Tomato & Feta Fritters. While you […]

Join John and Ashley to prepare a perfect summer evening meal. Heirloom Tomato & Burrata Salad with Basil Oil, Grilled Citrus & Herb Shrimp Skewers with Summer corn Salad, Chilled […]

The yummy summer berries are coming in, but what do we do with the abundance of our berries. We have so many different types of berries. Do we freeze them? […]

In this class, you will learn how to make fresh pasta with various shapes using mainly your hands and simple tools. This class is a way to learn something new, create fun […]