SWEET & SAVORY PHYLLO BITS FOR HOLIDAY ENTERTAINING w/ CHEF KARLA GRIMALDI, NOVEMBER 15TH at 3PM, $65 PER PERSON, BYOB
Celebrate the season with a hands-on class devoted to the irresistible contrast of crisp, buttery phyllo pastry and festive fillings. You’ll learn to work confidently with delicate phyllo dough—keeping it supple, layering it for shattering crunch, shaping elegant bite-size parcels, and baking each piece to a deep golden finish. Together, we’ll prepare a curated assortment […]