Prost to Oktoberfest! Join Chef Brad Wigle for a hands-on cooking class celebrating German flavors! We’ll whip up crispy Pork Schnitzel, tangy, savory Braised Red Cabbage, and authentic Warm German Potato Salad. Perfect for anyone looking to master traditional dishes and enjoy a festive meal! Finally, a surprise traditional dessert to complete our feast.

Join Chef Karla for a splendid date night meal! Learn how to make a perfect Pan-Seared Rib-Eye with Garlic Butter Smashed Potatoes, Creamy Spinach, and Chocolate Mousse.

Oh, the weather outside is frightful But the fire is so delightful And since we've no place to go Let it snow! Let it snow! Let it snow! Have you heard of "Hot Buttered Rum" (non-alcoholic version, of course)? Ouch, my joints are hurting!!! Try some Golden Milk.  Give a gift of Chai Mix or […]

Join us to learn how to prepare one of the ultimate holiday dinners. Beef Wellington, Roasted Garlic Mashed Potatoes, and Fresh Asparagus!

  Have you always wanted to make beautiful and delicious French macarons? In this class, everyone will learn hands-on each step of the process! No experience is necessary, and it is open to all age groups. Come and learn how much fun it is to make delicious macarons that will be sure to impress your […]

It's time for some fall comfort food as the temperatures dip! Join chef Brad Wigle for some cozy chicken pot pies with a flavorful twist. Paired with a fresh side salad and a surprise side dish to keep things exciting, these pot pies are perfect for some “yummy in the tummy” warmth.

Join us to learn the techniques for producing beautiful, high-end charcuterie boards for the upcoming holiday season! You’ll prepare a board to take home with you! A lifelong devotee of the culinary arts, Bird Honeycutt has been preparing food for the masses since childhood. With a background that ranges from high-end Deli management in Midcoast, […]

Get ready for the holidays! Deidra will make pies for the class so we all have some to eat! Everyone will make an apple crumble pie to take home and bake. This pie is made using Granny Smith apples and topped with a Pecan Crumble.

This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the whole family! We'll make the pizza in the wood oven, but you can easily do this in your home or backyard grill! This fun class […]