Events

Have you ever wanted to bake your homemade sourdough bread? Join me in the comfort of Serenity Knolls' kitchen, where I'll teach you the step-by-step process of making this nutrient-dense, […]

Join Herman for this Persian class, bursting with flavor! This cooking class is centered around Chulo (saffron rice), Kabul Pulao (Afghan lamb pilaf), and Ghormeh Sabzi (Persian herb stew), creating […]

In this class, students will learn how to prepare one of the most iconic dishes of Italian culinary tradition: eggplant parmesan. Fresh salmon meatballs, a salad, and sourdough bread will […]

Holiday Cookie Kickoff! Creative baking right after Thanksgiving weekend to start the holiday spirit. Sugar cookie cutouts to decorate. Hot cocoa mug cookies (mini chocolate chip cookies designed to perch […]

Discover the secrets of one of Southern Italy's most beloved street foods: Apulian panzerotti! In this hands-on and engaging class, you'll learn how to make these delicious fried half-moons from […]

Make thoughtful gifts for your loved ones, co-workers, teachers, and hosts this holiday season. We'll prepare THREE varieties of Dried Soups in Jars, and M&M's Cookie Mix in a Jar, […]

Get into the holiday spirit with a sweet and festive hands-on class! You'll decorate six Christmas-themed sugar cookies using three fun techniques: Royal Icing – Perfect for smooth snowflakes and […]

Discover the world of fondue as our husband-and-wife chefs, John and Ashley Kosko, lead you through a delicious, hands-on global fondue class featuring artisan cheeses and chocolates from around the […]

In this class, you will learn how to make three Italian desserts: Tiramisu, Panna Cotta, and Horse-Shoe Cookies from scratch, step by step, hands-on. These three delicious Italian desserts are […]

Have you ever wanted to bake your homemade sourdough bread? Join me in the comfort of Serenity Knolls’ kitchen, where I’ll teach you the step-by-step process of making this nutrient-dense, […]

Join us to learn the techniques for producing beautiful, high-end charcuterie boards for the upcoming holiday season! You’ll prepare a board to take home with you! A lifelong devotee of […]

Join Chef Josh Plesh, from Timber  Restaurant for this Christmas cooking class. A warm, hands-on Mediterranean-inspired experience built around lamb dolmas (stuffed grape leaves with lamb), classic hummus, and refreshing […]