Learn how to make the perfect dinner party meal with Chef Karla! You’ll learn how to master working with Puff Pastry to produce these works of art for you table. You’ll prepare Sweet Potato Wedges and Brussels Sprouts with Pancetta & Shallots. BYOB
Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you'll not only […]
As we head into the season of thankfulness, kids will roll up their sleeves for a heartwarming afternoon of baking and gratitude! In this hands-on class, young chefs will learn how to make their own mini apple pies from scratch — from rolling dough and preparing spiced apple filling to shaping, decorating, and baking their […]
This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring the whole family! We'll make the pizza in the wood oven, but you can easily do this at home or on your backyard grill.
This baklava class will teach you skills and techniques for making this delicious and iconic Greek dessert. Karla will share the knowledge needed to create this sweet and savory dessert from scratch, allowing you to enjoy the flavors and aromas of this delightful treat at home.
Transform cupcakes into a stunning edible bouquet in this fun, hands-on decorating class! Perfect for beginners and bakers of all ages, you’ll learn the techniques to pipe beautiful floral designs and arrange them into a show-stopping cupcake bouquet that’s almost too pretty to eat. No experience? No problem! We’ll guide you every step of the […]
The ultimate casual get-together, we will create five dipping sauces: Baba Ganoush, Maytag Blue Cheese Dip, Garlic Aioli, Homemade Fig Ketchup, plus a sweet one for dessert, Roasted Banana Caramel Sauce. Several Small Bites will accompany our sauces, including wings, Pita Chips, Oven Fries, fresh fruits and veggies, plus pound cake.
Have you ever wanted to bake your homemade sourdough bread? Join me in the comfort of Serenity Knolls' kitchen, where I'll teach you the step-by-step process of making this nutrient-dense, gut-friendly bread from scratch. Thanks to its natural fermentation, sourdough is not only delicious but also helps reduce inflammation and support digestion, making it a […]
Join Herman for this Persian class, bursting with flavor! This cooking class is centered around Chulo (saffron rice), Kabul Pulao (Afghan lamb pilaf), and Ghormeh Sabzi (Persian herb stew), creating a rich, cross-cultural culinary experience that focuses on iconic dishes from South and Central Asia. Each dish offers unique techniques with rice, spice, and herbs, […]
In this class, students will learn how to prepare one of the most iconic dishes of Italian culinary tradition: eggplant parmesan. Fresh salmon meatballs, a salad, and sourdough bread will accompany the parmigiana. To end on a sweet note, we will have a typical Italian dessert.
Holiday Cookie Kickoff! Creative baking right after Thanksgiving weekend to start the holiday spirit. Sugar cookie cutouts to decorate. Hot cocoa mug cookies (mini chocolate chip cookies designed to perch on cocoa mugs), Shortbread or thumbprint cookies with jam. We’ll focus on Mixing dough, rolling, using cookie cutters, decorating with icing and sprinkles. Each child […]
Discover the secrets of one of Southern Italy's most beloved street foods: Apulian panzerotti! In this hands-on and engaging class, you'll learn how to make these delicious fried half-moons from scratch, crispy on the outside and chewy on the inside, following the traditional Apulian recipe. At the end of the course, you'll enjoy the hot, […]