INDIAN FAVORITES: PAKORAS, PALAK PANEER & LAMB KEEMA CURRY, w/ CHEF KARLA GRIMALDI, SEPTEMBER 18TH at 6PM, $75 PER PERSON, BYOB
Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United StatesDiscover the vibrant flavors of Indian cuisine in this hands-on cooking class as we prepare a delicious menu of comforting classics. You'll learn how to make crispy Pakora, spiced vegetable fritters served with a refreshing Minted Yogurt Sauce, perfect as an appetizer or snack. Next, we'll create Palak Paneer, a rich and creamy spinach curry […]