Events

Sunday, January 19, 2025

• January 19, 2025 3:00 pm - 5:00 pm

  VIETNAMESE SAVORY PANCAKES (Banh Xeo) & Canh Rau Ma w/ CHEF SHERIDAN, JANUARY 19TH at 3PM, $75 PER PERSON, BYOB

January 19, 2025 @ 3:00 pm - 5:00 pm
VIETNAMESE SAVORY PANCAKES (Banh Xeo) & Canh Rau Ma w/ CHEF SHERIDAN, JANUARY 19TH at 3PM, $75 PER PERSON, BYOB
Translated to "sizzling cake," Banh Xeo is a Vietnamese crepe that gets its name from the satisfying soues when the batter hits the hot skillet. They are filled with a vibrant medley of shrimp, pork, bean sprouts, and green onions. They are served with fresh herbs, lettuce, and a dipping sauce for wrapping. We'll also […]
$75.00

Monday, January 20, 2025

No events on this day.

Tuesday, January 21, 2025

No events on this day.

Wednesday, January 22, 2025

No events on this day.

Thursday, January 23, 2025

• January 23, 2025 6:00 pm - 8:00 pm

  HOMEMADE HUMMUS TRIO w/ DAVID WILEY, JANUARY 23RD at 6PM, $65 BYOB

January 23, 2025 @ 6:00 pm - 8:00 pm
HOMEMADE HUMMUS TRIO w/ DAVID WILEY, JANUARY 23RD at 6PM, $65 BYOB
There is no need to buy hummus in the store anymore once you learn how easy it is to make fantastic hummus right at home! Join David to learn how to create three tasty types of hummus. In this hands-on class, attendees will all make their own hummuses. We will make classic hummus, roasted red […]
$65.00

Friday, January 24, 2025

• January 24, 2025 6:00 pm - 8:00 pm

  SEAFOOD FIDEUA W/ CHEF KARLA GRIMALDI, JANUARY 24TH at 6 PM, $75 PER PERSON, BYOB

January 24, 2025 @ 6:00 pm - 8:00 pm
SEAFOOD FIDEUA W/ CHEF KARLA GRIMALDI, JANUARY 24TH at 6 PM, $75 PER PERSON, BYOB
Join Chef Karla to learn how to make Fideuà, a seafood pasta with delicate, thin noodles, saffron, and lots of fresh shellfish like squid, mussels, and shrimp or prawns.  The dish originated in Gandia, a town on the Mediterranean coast south of Valencia. Legend dates its invention back to the early 1900s. It is similar […]
$75.00

Saturday, January 25, 2025

No events on this day.