Chickpea and Dumpling Stew is an easy, delicious plant-based substitute for the classic chicken and dumpling soup. It's packed with fresh herbs and garlic flavor, perfect for a light yet […]

Join us to learn how to create a St. Patrick's Day bento cake! Bento cakes are miniature desserts typically served in takeout boxes. In this class, kids will learn basic […]

Cuban cuisine blends indigenous Taina foods, Spanish, African & Caribbean since Havana was a central trading post. We will learn how to make soffrito, the base of many dishes, Congri […]

Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. […]

Transform cupcakes into a stunning edible bouquet in this fun, hands-on decorating class! Perfect for beginners and bakers of all ages, you’ll learn the techniques to pipe beautiful floral designs […]

Join Chef Brad Wigle (Chef Wunderbar) for an unforgettable, fun cooking experience as we take chicken pot pies to the next level! Participants can choose their flavor adventure from a […]

Learn to make authentic tamales with the Tennessee Tamale Guy, Herman Garcia. His salsa is the best around here; learn to make it yourself! Herman will share his Birria recipe […]

What is Kombucha? Kombucha is a lightly effervescent, fermented tea with a tart and lightly sweet taste. It has many health benefits due to the fermentation process. You can buy […]

Learn to make authentic tamales with the Tennessee Tamale Guy, Herman Garcia. His salsa is the best around here; learn to make it yourself! You’ll also be making a perfect […]