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In this class, everyone will learn the tricks to prepping the cake pans, stacking, and decorating their own two-layered chocolate cake with buttercream and vintage piping! No experience is necessary, […]

The Blue Zones areas of the world have the healthiest, longest-living populations, including Okinawa, Japan; Sardinia, Italy; Nicoya, Costa Rica; Ikaria, Greece; and Loma Linda, California. In this new four-part […]

Learn to make authentic tamales with the Tennesse Tamale Guy, Herman Garcia. His salsa is the best around here; learn to make it yourself! You'll also be making a perfect […]

Celebrate love and sweetness with the art of French macarons! In this hands-on class, you’ll learn every step to create these delicate, colorful treats—from perfecting the shells to crafting luscious […]

This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the […]

Join Chef Karla for a special date night this Valentine's Day. You will make Filet Mignon Oscar, topped with a Homemade Crab Cake, Hollandaise Sauce, Garlic-Roasted Smashed Potatoes, and Asparagus. […]

Bring your crockpots! It's Apple Butter Time in Tennessee. We'll go over how to start with just an apple and how to make it into many different items. We don't […]

Did you and your sweetie miss out on the Valentine's Day festivities? This delicious class is the perfect solution. We'll start with Heart Shaped Goat Cheese & Beet Crostini and […]

Have you ever dreamed of crafting those delicate, colorful, and utterly delicious French macarons? Now’s your chance! Join us at Serenity Knoll for a fun, hands-on class where you’ll learn […]

Join Chef Sheridan to learn how to make this easy and perfect French dinner. Serve this menu at a dinner party, a romantic dinner, or a meal for one! Steak […]

This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the […]