Chickpea and Dumpling Stew is an easy, delicious plant-based substitute for the classic chicken and dumpling soup. It's packed with fresh herbs and garlic flavor, perfect for a light yet comforting dinner. We will also prepare a Winter Citrus Salad with Arugula and fennel. Dessert is a Vegan Chocolate Avocado Mousse.
Join us to learn how to create a St. Patrick's Day bento cake! Bento cakes are miniature desserts typically served in takeout boxes. In this class, kids will learn basic baking and decorating skills while preparing their mini cakes. Students will bake the cake, prepare frosting, and decorate their bento cakes in a St. Patrick's Day style.
Cuban cuisine blends indigenous Taina foods, Spanish, African & Caribbean since Havana was a central trading post. We will learn how to make soffrito, the base of many dishes, Congri or Black Beans & Rice, Picadillo, a savory stew, & Tostones with Mojo sauce. We will end the meal with Pastelitos de Guayaba, a pastry […]
Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you’ll not […]
Transform cupcakes into a stunning edible bouquet in this fun, hands-on decorating class! Perfect for beginners and bakers of all ages, you’ll learn the techniques to pipe beautiful floral designs and arrange them into a show-stopping cupcake bouquet that’s almost too pretty to eat experience. No problem! We’ll guide you every step of the way asyou […]
Join Chef Brad Wigle (Chef Wunderbar) for an unforgettable, fun cooking experience as we take chicken pot pies to the next level! Participants can choose their flavor adventure from a Cajun twist, a savory Korean-inspired version, or a rich and creamy Tuscan-style pot pie. You'll make the filling from scratch, roll and decorate your pastry […]
Join us for Alchemy of the Earth, an immersive, hands-on workshop where we’ll dive into the art and science of crafting botanical skincare and natural makeup. If you’re looking to eliminate toxic chemicals from your beauty routine and replace them with pure, plant-based alternatives, this class is for you! 
What You’ll Learn & Experience: […]
Learn to make authentic tamales with the Tennessee Tamale Guy, Herman Garcia. His salsa is the best around here; learn to make it yourself! Herman will share his Birria recipe with us, which can be used to make tamales, tacos, tostadas, and many other things. You'll also be making a perfect guacamole. Time permitting, we […]
What You'll Learn & Experience: 
Foraging Ethics & Guidelines – Learn how to harvest sustainably and respectfully to protect our plant allies. Guided Foraging Adventure – Explore the meadows, forests, and fields of Serenity Knoll Farm, identifying edible and medicinal spring plants in their natural habitat. Plant Identification & Harvesting Techniques […]
What is Kombucha? Kombucha is a lightly effervescent, fermented tea with a tart and lightly sweet taste. It has many health benefits due to the fermentation process. You can buy it in the store, but it costs a lot. You can also make it at home for a fraction of the cost. We will learn […]
Learn to make authentic tamales with the Tennessee Tamale Guy, Herman Garcia. His salsa is the best around here; learn to make it yourself! You’ll also be making a perfect guacamole. Time permitting, we may make tacos or tostadas.
Empowered Transitions: Menopause Wellness Workshop with Herbal Remedies + Yoga Support your changing body with natural remedies, education, and movement designed for women in perimenopause and menopause. If you're navigating the hormonal shifts of midlife and wondering where to turn for support, you're not alone. This season of life deserves more than silence or confusion. […]
Serenity Knoll Farm
542 Bacon Branch Rd
Jonesborough, TN 37659
