PIEROGI CLASS w/ NANCY KING, JANUARY 12th at 3 PM, $65 PER PERSON

Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United States

A Pierogi is a Polish Dumpling with Potato and Cheese filling, sautéed until golden brown with butter and sliced onion. They are served with sour cream on the side. Nancy’s family had a Polish Tavern in Pittsburgh, PA, for 33 years, so authenticity is guaranteed! You need this skill in your repertoire!

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PIZZA FROM SCRATCH W/ DAVID WILEY, JANUARY 16TH, at 6 pm, $65.00, BYOB

Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United States

This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this in your home or backyard grill! This fun class […]

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SEAFOOD FIDEUA W/ CHEF KARLA GRIMALDI, JANUARY 24TH at 6 PM, $75 PER PERSON, BYOB

Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United States

Join Chef Karla to learn how to make Fideuà, a seafood pasta with delicate, thin noodles, saffron, and lots of fresh shellfish like squid, mussels, and shrimp or prawns.  The dish originated in Gandia, a town on the Mediterranean coast south of Valencia. Legend dates its invention back to the early 1900s. It is similar […]

Get Tickets $75.00 6 tickets left