BEST BISCUITS EVER w/ DEIDRA HARRUFF, MARCH 29TH, at 3PM, $65.00 PER PERSON
Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough
$65.00
- 542 Bacon Branch Rd, Jonesborough, TN 37659
Events
7 events found.
Week of Events
Sunday, March 29, 2026
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March 29, 2026 -BEST BISCUITS EVER w/ DEIDRA HARRUFF, MARCH 29TH, at 3PM, $65.00 PER PERSON
BEST BISCUITS EVER w/ DEIDRA HARRUFF, MARCH 29TH, at 3PM, $65.00 PER PERSON
Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you’ll not […]
$65.00
Monday, March 30, 2026
No events on this day.
Tuesday, March 31, 2026
No events on this day.
Wednesday, April 1, 2026
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April 1, 2026 -KITCHEN PRANKS! APRIL FOOLS KIDS’ COOKING CLASS w/ DAVID WILEY, APRIL 1ST at 4:30PM, $35 PER CHILD. MUST BE ACCOMPANIED BY AN ADULT
KITCHEN PRANKS! APRIL FOOLS KIDS’ COOKING CLASS w/ DAVID WILEY, APRIL 1ST at 4:30PM, $35 PER CHILD. MUST BE ACCOMPANIED BY AN ADULT
On April 1st, the farm kitchen will be full of surprises. In this special April Fools cooking class, kids will create foods that look like one thing but taste like something completely different. We'll turn classic comfort foods into hilarious kitchen pranks while learning real cooking skills. The kids will have so much fun making […]
$35.00
Thursday, April 2, 2026
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April 2, 2026 -PIZZA FROM SCRATCH W/ DAVID WILEY, APRIL 2ND, at 6PM, $65.00 PER PERSON, BYOB
PIZZA FROM SCRATCH W/ DAVID WILEY, APRIL 2ND, at 6PM, $65.00 PER PERSON, BYOB
This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this at home or on your backyard grill.
$65.00
Friday, April 3, 2026
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April 3, 2026 -SPRING INTO EASTER w/ CHEF EVAN WATERS, APRIL 3RD at 6PM, $75 PER PERSON, BYOB
SPRING INTO EASTER w/ CHEF EVAN WATERS, APRIL 3RD at 6PM, $75 PER PERSON, BYOB
Spring is one of the most beautiful times of the year, with its bright spring flavors abounding. You will learn how to prepare perfectly pan-seared Lamb chops with Lemon, Garlic, and Olive oil. Creamy Asparagus Risotto and Mint Chimichurri will be prepared. A Greek Yogurt Panna Cotta with Fig Jam will finish the meal.
$75.00
Saturday, April 4, 2026
No events on this day.