FRENCH SPRING DINNER w/ CHEF MICHELLE BROWNING, MARCH 15TH at 3PM, $75 PER PERSON, BYOB
Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough
$75.00
- 542 Bacon Branch Rd, Jonesborough, TN 37659
Events
7 events found.
Week of Events
Sunday, March 15, 2026
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March 15, 2026 -FRENCH SPRING DINNER w/ CHEF MICHELLE BROWNING, MARCH 15TH at 3PM, $75 PER PERSON, BYOB
FRENCH SPRING DINNER w/ CHEF MICHELLE BROWNING, MARCH 15TH at 3PM, $75 PER PERSON, BYOB
LE PRINTEMPS EST ARRIVÉ! Join Chef Michelle for a fabulous French meal featuring Lamb Lollipops, Gruyere Potato Gratin, Fresh Asparagus, Spring Salad, and a dessert! A welcome Champagne cocktail will be provided.
$75.00
Monday, March 16, 2026
No events on this day.
Tuesday, March 17, 2026
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March 17, 2026 -ST. PATRICK’S DAY CELEBRATION w/ DAVID WILEY, MARCH 17TH at 6PM, $65 PER PERSON, BYOB
ST. PATRICK’S DAY CELEBRATION w/ DAVID WILEY, MARCH 17TH at 6PM, $65 PER PERSON, BYOB
Join us in making Lamb Shepherd’s Pie, Colcannon, Irish Soda Bread, Guinness Chocolate Cake, and Bailey’s Irish Cream Dessert Cocktail.
$65.00
Wednesday, March 18, 2026
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March 18, 2026 -KID’S SOFT PRETZEL AND DIPPING SAUCE LAB w/ DAVID WILEY, MARCH 18th at 4:30PM, $35 PER CHILD, MUST BE ACCOMPANIED BY AN ADULT
KID’S SOFT PRETZEL AND DIPPING SAUCE LAB w/ DAVID WILEY, MARCH 18th at 4:30PM, $35 PER CHILD, MUST BE ACCOMPANIED BY AN ADULT
In this savory baking lab, kids will mix, shape, and bake soft pretzels from scratch-Then whip up delicious dipping sauces to go with them. A perfect mix of kitchen science and fun. Warm pretzels+homemade dips=happy kids!
$35.00
Thursday, March 19, 2026
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March 19, 2026 -CUPCAKE BOUQUET: A FLORAL MASTERPIECE w/ ANGELA BOWES, MARCH 19TH at 6PM, $65 PER PERSON
CUPCAKE BOUQUET: A FLORAL MASTERPIECE w/ ANGELA BOWES, MARCH 19TH at 6PM, $65 PER PERSON
Transform cupcakes into a stunning edible bouquet in this fun, hands-on decorating class! Perfect for beginners and bakers of all ages, you'll learn the techniques to pipe beautiful floral designs and arrange them into a show-stopping cupcake bouquet that's almost too pretty to eat. No experience? No problem! We'll guide you every step of the […]
$65.00
Friday, March 20, 2026
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March 20, 2026 -PIES!!! SAVORY & SWEET w/ CHEF EVAN WATERS, MARCH 20TH at 6PM, $65 PER PERSON, BYOB
PIES!!! SAVORY & SWEET w/ CHEF EVAN WATERS, MARCH 20TH at 6PM, $65 PER PERSON, BYOB
Join Chef Evan for another great pie class! For this take-home pie class, we will make two pies from scratch —a savory and a sweet one—a Chicken Pot Pie with Cognac and Herbs to take home and bake later. We'll also make an Old-Fashioned Lemon Chess Pie, which we'll finish in class to take home and eat.
$65.00
Saturday, March 21, 2026
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March 21, 2026 -SAUSAGE MAKING 101 w/ BUTCHER / CHEF THOMAS FRITZINGER, MARCH 21ST at NOON, $75 PER PERSON
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March 21, 2026 -SOUTHERN ITALIAN DINNER w/ PRISCILLA HUTTO, MARCH 21ST at 6PM, $75 PER PERSON, BYOB
SAUSAGE MAKING 101 w/ BUTCHER / CHEF THOMAS FRITZINGER, MARCH 21ST at NOON, $75 PER PERSON
Learn the timeless craft of sausage making in this hands-on workshop designed for beginners and enthusiasts alike. We’ll cover everything from selecting meats and seasonings to grinding, mixing, stuffing, and cooking techniques. Whether you’re looking to make fresh breakfast links or smoky bratwursts, this class gives you the foundation to start crafting sausages safely and […]
$75.00
SOUTHERN ITALIAN DINNER w/ PRISCILLA HUTTO, MARCH 21ST at 6PM, $75 PER PERSON, BYOB
Have you ever been to a Southern Italian dinner? Well, this is your chance. During this class, we will be serving four different courses. As you arrive, we will serve different antipasti like Caprese salad, bread with olive oil, mozzarella, Prosciutto, olives, and grilled zucchini with goat cheese. Then the class will begin, and we […]
$75.00