PIEROGI CLASS w/ NANCY KING, JANUARY 25TH at 3PM, $65 PER PERSON, BYOB
Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough
$65.00
- 542 Bacon Branch Rd, Jonesborough, TN 37659
Events
7 events found.
Week of Events
Sunday, January 25, 2026
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January 25, 2026 -PIEROGI CLASS w/ NANCY KING, JANUARY 25TH at 3PM, $65 PER PERSON, BYOB
PIEROGI CLASS w/ NANCY KING, JANUARY 25TH at 3PM, $65 PER PERSON, BYOB
A Pierogi is a Polish Dumpling with Potato and Cheese filling, sautéed in butter with sliced onion until golden brown. They are served with sour cream on the side. Nancy's family had a Polish Tavern in Pittsburgh, PA, for 33 years, so authenticity is guaranteed! You need this skill in your repertoire!
$65.00
Monday, January 26, 2026
No events on this day.
Tuesday, January 27, 2026
No events on this day.
Wednesday, January 28, 2026
No events on this day.
Thursday, January 29, 2026
No events on this day.
Friday, January 30, 2026
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January 30, 2026 -INDIAN BIRYANI w/ CHEF KARLA GRIMALDI, JANUARY 30TH at 6PM, $75 PER PERSON, BYOB
INDIAN BIRYANI w/ CHEF KARLA GRIMALDI, JANUARY 30TH at 6PM, $75 PER PERSON, BYOB
We'll make two types of Biryani, one with chicken and one with lamb. You'll also prepare a Spiced Lentil Soup, a Refreshing Kachumber Salad, and homemade Naan Bread!
$70.00
Saturday, January 31, 2026
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January 31, 2026 -KIDS BRUNCH COOKING CLASS w/ DAVID WILEY, JANUARY 31ST at 10AM, $35 PER PERSON, AGES 6 – 12, MUST BE ACCOMPANIED BY AN ADULT
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January 31, 2026 -AUTHENTIC HOMEMADE RISOTTO & SHRIMP w/ PRISCILLA HUTTO, JANUARY 31ST at 6PM, $70 PER PERSON, BYOB
KIDS BRUNCH COOKING CLASS w/ DAVID WILEY, JANUARY 31ST at 10AM, $35 PER PERSON, AGES 6 – 12, MUST BE ACCOMPANIED BY AN ADULT
Let your young chef take the lead in the kitchen! In this fun, hands-on brunch class, kids will cook, assemble, and taste a delicious morning menu all on their own. From flipping mini pancakes and scrambling eggs to creating custom quesadillas, they'll learn basic cooking skills, build confidence, and have a blast. Each mini chef […]
$35.00
AUTHENTIC HOMEMADE RISOTTO & SHRIMP w/ PRISCILLA HUTTO, JANUARY 31ST at 6PM, $70 PER PERSON, BYOB
In this class, you’ll make Risotto & Shrimp from scratch! We will serve dinner after the class with a side salad and a dessert! Priscilla Hutto was born and raised in Italy. With a dad who is a chef and grandparents who made food from scratch most of their lives, she learned the beauty of […]
$70.00