THAI BANQUET w/ CHEF KARLA GRIMALDI, JANUARY 4TH AT 3PM, $70 PER PERSON, BYOB
Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough
$70.00
- 542 Bacon Branch Rd, Jonesborough, TN 37659
Events
7 events found.
Week of Events
Sunday, January 4, 2026
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January 4, 2026 -THAI BANQUET w/ CHEF KARLA GRIMALDI, JANUARY 4TH AT 3PM, $70 PER PERSON, BYOB
THAI BANQUET w/ CHEF KARLA GRIMALDI, JANUARY 4TH AT 3PM, $70 PER PERSON, BYOB
Join Chef Karla to learn the secrets to making your own Thai food at home. You'll be making easily executable recipes with all the robust Thai flavors. Dinner with feature: Thai Coconut Pumpkin Soup Pork Satay Traditional Pad Thai with Chicken Drunken Noodles with Shrimp Add Thai to your cooking repertoire with these simple, delicious dishes!
$70.00
Monday, January 5, 2026
No events on this day.
Tuesday, January 6, 2026
No events on this day.
Wednesday, January 7, 2026
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January 7, 2026 -JUNIOR PIZZA CHEF w/ DAVID WILEY, JANUARY 7TH at 4:30 PM, $35 PER CHILD, AGES 6 -12, MUST BE ACCOMPANIED BY AN ADULT
JUNIOR PIZZA CHEF w/ DAVID WILEY, JANUARY 7TH at 4:30 PM, $35 PER CHILD, AGES 6 -12, MUST BE ACCOMPANIED BY AN ADULT
We will teach your child how to make pizza dough and sauce. They will then add their favorite toppings to create their own masterpiece! At the end of the class, they will be awarded a Junior Pizza Chef Certificate!
$35.00
Thursday, January 8, 2026
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January 8, 2026 -PIZZA FROM SCRATCH W/ DAVID WILEY, JANUARY 8TH, at 6PM, $65.00 PER PERSON, BYOB
PIZZA FROM SCRATCH W/ DAVID WILEY, JANUARY 8TH, at 6PM, $65.00 PER PERSON, BYOB
This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this at home or on your backyard grill.
$65.00
Friday, January 9, 2026
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January 9, 2026 -SALSA VERDE CHICKEN TAMALES w/ GUACAMOLE & SALSA w/ HERMAN GARCIA, JANUARY 9TH at 6PM, $65 PER PERSON, BYOB
SALSA VERDE CHICKEN TAMALES w/ GUACAMOLE & SALSA w/ HERMAN GARCIA, JANUARY 9TH at 6PM, $65 PER PERSON, BYOB
Learn to make authentic tamales with the Tennessee Tamale Guy, Herman Garcia. His salsa is the best around here; learn to make it yourself! You’ll also be making a perfect guacamole. Time permitting, we may make tacos or tostadas.
$65.00
Saturday, January 10, 2026
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January 10, 2026 -PROBIOTIC HERBAL SODAS w/ KATITA WILLIAMSON, JANUARY 10TH at 11AM, $65 PER PERSON
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January 10, 2026 -SOURDOUGH BAGEL CLASS w/ CHEF ANGELA BOWES, JANUARY 10TH at 4PM, $65 PER PERSON
PROBIOTIC HERBAL SODAS w/ KATITA WILLIAMSON, JANUARY 10TH at 11AM, $65 PER PERSON
Learn to ferment your own gut-friendly fizzy drinks using your favorite fruit and herbs. In this class, we will cover the following topics: —water herbal medicine: what are teas, infusions, and decoctions? And how can we use them in fermentation —the ONE formula you need to know to ferment ANY beverage —different types of cultures […]
$65.00
SOURDOUGH BAGEL CLASS w/ CHEF ANGELA BOWES, JANUARY 10TH at 4PM, $65 PER PERSON
Have you ever wanted to make chewy, flavorful sourdough bagels from scratch? Join me in the Serenity Knoll kitchen, where I’ll guide you through the process of crafting delicious, naturally fermented bagels—perfect for breakfast, brunch, or anytime you crave a fresh-baked treat. Thanks to the sourdough fermentation process, these bagels not only taste amazing but […]
$65.00