BEGINNER’S SOURDOUGH LOAF CLASS W/ CHEF ANGELA BOWES, DECEMBER 11TH at 6PM, $65 PER PERSON
Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough
$65.00
- 542 Bacon Branch Rd, Jonesborough, TN 37659
Events
7 events found.
Week of Events
Sunday, December 7, 2025
No events on this day.
Monday, December 8, 2025
No events on this day.
Tuesday, December 9, 2025
No events on this day.
Wednesday, December 10, 2025
No events on this day.
Thursday, December 11, 2025
-
December 11, 2025 -BEGINNER’S SOURDOUGH LOAF CLASS W/ CHEF ANGELA BOWES, DECEMBER 11TH at 6PM, $65 PER PERSON
BEGINNER’S SOURDOUGH LOAF CLASS W/ CHEF ANGELA BOWES, DECEMBER 11TH at 6PM, $65 PER PERSON
Have you ever wanted to bake your homemade sourdough bread? Join me in the comfort of Serenity Knolls’ kitchen, where I’ll teach you the step-by-step process of making this nutrient-dense, gut-friendly bread from scratch. Thanks to its natural fermentation, sourdough is not only delicious but also helps reduce inflammation and support digestion, making it a […]
$65.00
Friday, December 12, 2025
No events on this day.
Saturday, December 13, 2025
-
December 13, 2025 -ELEGANT CHARCUTERIE w/ BIRD HONEYCUTT, DECEMBER 13TH at 11AM, $70 PER PERSON, BYOB!
-
December 13, 2025 -MEDITERRANEAN HOLIDAY APPETIZERS w/ CHEF JOSH PLESH, DECEMBER 13TH at 6PM, $65 PER PERSON, BYOB
ELEGANT CHARCUTERIE w/ BIRD HONEYCUTT, DECEMBER 13TH at 11AM, $70 PER PERSON, BYOB!
Join us to learn the techniques for producing beautiful, high-end charcuterie boards for the upcoming holiday season! You’ll prepare a board to take home with you! A lifelong devotee of the culinary arts, Bird Honeycutt has been preparing food for the masses since childhood. With a background that ranges from high-end Deli management in Midcoast, […]
$70.00
MEDITERRANEAN HOLIDAY APPETIZERS w/ CHEF JOSH PLESH, DECEMBER 13TH at 6PM, $65 PER PERSON, BYOB
Join Chef Josh Plesh, from Timber Restaurant for this Christmas cooking class. A warm, hands-on Mediterranean-inspired experience built around lamb dolmas (stuffed grape leaves with lamb), classic hummus, and refreshing tzatziki, with creative variations and a full vegetarian pathway for non-meat eaters. The menu and flow are designed so everyone cooks together, then sits down […]
$65.00