SOUP SEASON! w/ CHEF KARLA GRIMALDI, OCTOBER 19TH at 3PM, $65 PER PERSON, BYOB
Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough
$65.00
- 542 Bacon Branch Rd, Jonesborough, TN 37659
Events
7 events found.
Week of Events
Sunday, October 19, 2025
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October 19, 2025 -SOUP SEASON! w/ CHEF KARLA GRIMALDI, OCTOBER 19TH at 3PM, $65 PER PERSON, BYOB
SOUP SEASON! w/ CHEF KARLA GRIMALDI, OCTOBER 19TH at 3PM, $65 PER PERSON, BYOB
With the upcoming cooler weather, nothing says comfort like a warm bowl of soup or stew. We will be making a Creamy Wild Rice soup along with a hearty Chicken Stew with Guinness. A seasonal garden salad and some local sourdough bread will round out our meal.
$65.00
Monday, October 20, 2025
No events on this day.
Tuesday, October 21, 2025
No events on this day.
Wednesday, October 22, 2025
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October 22, 2025 -JUNIOR PIZZA CHEF w/ DAVID WILEY, OCTOBER 22ND at 4:30 PM, $35 PER CHILD, MUST BE ACCOMPANIED BY AN ADULT
JUNIOR PIZZA CHEF w/ DAVID WILEY, OCTOBER 22ND at 4:30 PM, $35 PER CHILD, MUST BE ACCOMPANIED BY AN ADULT
We will teach your child how to make pizza dough and sauce. They will then add their favorite toppings to create their own masterpiece! At the end of the class, they will be awarded a Junior Pizza Chef Certificate!
$35.00
Thursday, October 23, 2025
No events on this day.
Friday, October 24, 2025
No events on this day.
Saturday, October 25, 2025
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October 25, 2025 -SAUSAGE MAKING 101 w/ BUTCHER / CHEF THOMAS FRITZINGER, OCTOBER 25TH at NOON, $75 PER PERSON
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October 25, 2025 -OKTOBERFEST w/ CHEF WUNDERBAR (AKA BRAD WIGLE), OCTOBER 25TH AT 6 PM, $70 PER PERSON, BYOB
SAUSAGE MAKING 101 w/ BUTCHER / CHEF THOMAS FRITZINGER, OCTOBER 25TH at NOON, $75 PER PERSON
Learn the timeless craft of sausage making in this hands-on workshop designed for beginners and enthusiasts alike. We'll cover everything from selecting meats and seasonings to grinding, mixing, stuffing, and cooking techniques. Whether you're looking to make fresh breakfast links or smoky bratwursts, this class gives you the foundation to start crafting sausages safely and […]
$75.00
OKTOBERFEST w/ CHEF WUNDERBAR (AKA BRAD WIGLE), OCTOBER 25TH AT 6 PM, $70 PER PERSON, BYOB
Join Chef Brad for an authentic German meal to celebrate the season! Learn how to make the perfect Schnitzel, Braised Red Cabbage, and a classic warm German Potato Salad. German Beer will be served with the meal. Feiern!
$70.00