REGIONAL ITALIAN SERIES – SARDINIA w/ CHEF SHERIDAN NICE, JANUARY 5TH at 3PM , $70 PER PERSON, BYOB
Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough
$70.00
Join us for our first regional Italian class, featuring the food of Sardinia! We'll prepare Fregola with Sausage & Shrimp and Sciacchiatine Croccanti (Sardinian Flatbreads), and we will finish our meal with Pardula Cake!
No events on this day.
No events on this day.
No events on this day.
No events on this day.
No events on this day.
Indulge in a culinary journey where hearty flavors meet elegant techniques. In this hands-on class, you'll learn to: • Perfectly pan-sear a 10-ounce rib steak to achieve a flavorful crust and juicy center. • Handmade pasta for our cacio e pepe. • Elevate roasted Brussels sprouts with a sweet […]