PIEROGI CLASS w/ NANCY KING, November 24th at 3 PM, $65 PER PERSON
Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough
$65.00
- 542 Bacon Branch Rd, Jonesborough, TN 37659
Events
7 events found.
Week of Events
Sunday, November 24, 2024
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November 24, 2024 -PIEROGI CLASS w/ NANCY KING, November 24th at 3 PM, $65 PER PERSON
PIEROGI CLASS w/ NANCY KING, November 24th at 3 PM, $65 PER PERSON
A Pierogi is a Polish Dumpling with Potato and Cheese filling, sautéed until golden brown with butter and sliced onion. They are served with sour cream on the side. Nancy's family had a Polish Tavern in Pittsburgh, PA, for 33 years, so authenticity is guaranteed! You need this skill in your repertoire!
$65.00
Monday, November 25, 2024
No events on this day.
Tuesday, November 26, 2024
No events on this day.
Wednesday, November 27, 2024
No events on this day.
Thursday, November 28, 2024
No events on this day.
Friday, November 29, 2024
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November 29, 2024 -HOLIDAY BITES & DELIGHTS w/ ASHLEY KOSKO & DAVID WILEY, NOVEMBER 29TH at 6PM, $65 PER PERSON
HOLIDAY BITES & DELIGHTS w/ ASHLEY KOSKO & DAVID WILEY, NOVEMBER 29TH at 6PM, $65 PER PERSON
Kick off the holiday season with our Holiday Bites and Delights cooking class the day after Thanksgiving! In this festive two-hour experience, you'll learn to create five crowd-pleasing appetizers perfect for holiday gatherings. Our menu includes: • Cranberry and Pecan Baked Brie • Puff Pastry with Cream Cheese, Pesto, and Mozzarella • Roasted Brussels Sprouts […]
$65.00
Saturday, November 30, 2024
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November 30, 2024 -KID’S HOLIDAY COOKING CLASS w/ MEGAN BOEHM, NOVEMBER 30TH at 11AM, $50 PER CHILD, AGES 8 – 12
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November 30, 2024 -CANNELLONI PASTA w/ CHEF KARLA GRIMALDI, NOVEMBER 30TH, at 6PM, $70 PER PERSON
KID’S HOLIDAY COOKING CLASS w/ MEGAN BOEHM, NOVEMBER 30TH at 11AM, $50 PER CHILD, AGES 8 – 12
Bring your kids to the farm for a holiday cooking class with Megan! We'll learn new fun ideas for helping in the kitchen and dishes they can make themselves during the holiday season!
$50.00
CANNELLONI PASTA w/ CHEF KARLA GRIMALDI, NOVEMBER 30TH, at 6PM, $70 PER PERSON
Fresh Cannelloini, perfect for the holidays! The Spinach & Ricotta Cannelloni are bathed in a creamy Reggiano Parmesan sauce, and the Beef & Pork Cannelloni are served with a delicious red sauce. Served with a classic Caesar salad! BYOB
$70.00