GARGANELLI & FETTUCCINI with TWO SAUCES, W/ CHEF FELIPE, SEPTEMBER 23RD at 6:30 PM, $65 PER PERSON
In this fun class, you will learn to make homemade Garganelli & Fettuccine from scratch, along with two delicious sauces: Cream & Marinara.
In this fun class, you will learn to make homemade Garganelli & Fettuccine from scratch, along with two delicious sauces: Cream & Marinara.
IT’S BACK! One of our most popular classes! Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence […]
This class will feature Classic Cheese Fondue with bread & fruit, a Meat/Seafood course with broth & dipping sauces, and ends with Chocolate fondue with cake & berries!
Join us for an early fall garden brunch featuring the best of what the markets have to offer. Learn to make Kale, shaved Brussels Sprouts, and Bacon Salad, Curried Squash […]
FIVE FALL FLAVORS! Have you always wanted to make beautiful and delicious French Macarons? In this class, everyone will learn hands-on each step of the process! No experience is necessary, […]
Learn to make the ultimate fall pasta AND two sauces: Sage Brown Butter & Kale Pesto Sauce.
Josh is from Los Angeles and is currently the chef at Timber Restaurant in Johnson City. He has worked nationwide, including Los Angeles, San Francisco, Monterey, Washington State, Nashville, and […]
Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite […]
Join Chef Brad Wigle (Aka Chef Wunderbar) for an evening of cooking German food to celebrate the end of Oktoberfest. We will make pork schnitzel, braised red cabbage, and German […]
IT’S BACK! One of our most popular classes! Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence […]
Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite […]
Join Chef Karla for a splendid date night meal! Learn how to make a perfect Pan-Seared Rib Eye with Herb Compound Butter, Roasted Chateau Potatoes/Asparagus, and a delectable chocolate mousse […]