A Pierogi is a Polish Dumpling with Potato and Cheese filling, sauteed until golden brown with butter and sliced onion. They are served with sour cream on the side. Nancy's family had a Polish Tavern in Pittsburgh, PA, for 33 years, so authenticity is guaranteed! You need this skill in your repertoire!

Bring the most wonderful woman in your life out for a special Mother's Day Brunch featuring Eggs Benedict over Crab Cake waffles with Hollandaise Sauce, Arugula Salad with Shaved Reggiano Parmesan & Lemon Vinaigrette, Fresh Fruit Salad, and a special gift!

Have you always wanted to make beautiful and delicious French macarons? In this class, everyone will learn each step of the process hands-on! No experience is necessary, and it is open to all age groups. Come and learn how much fun it is to make delicious macarons that will be sure to impress your friends […]

Join us for this fun class to make authentic Italian pizza. We'll use the wood-fired pizza oven, but you'll leave with the knowledge and skills to easily replicate everyone's favorite food at home, in the oven, or on the backyard grill!

Enjoy individual attention while paying a group class fee! In this course, you will ice your Chocolate Smore’s cake with buttercream! See just how easy and rewarding it is to decorate beautiful cakes and other desserts that will delight your family and friends. Join us here at Serenity Knoll Cooking School as we make this […]

Join us for this fun class to make authentic Italian pizza. We'll use the wood-fired pizza oven, but you'll leave with the knowledge and skills to easily replicate everyone's favorite food at home, in the oven, or on the backyard grill!

Join Chef Karla for a splendid date night meal! Learn how to make a perfect Pan-Seared Rib Eye with Herb Compound Butter, Roasted Tri-Colored Potatoes, fresh Asparagus, and a delectable chocolate mousse with whipped cream and berries. 

Join Chef Sheridan to learn to elevate your cooking repertoire with a Mediterranean-inspired menu. These classes are perfect for the summer season and Al Fresco dining. We'll prepare Beef or Lamb Pistachio Kebabs with Garlic Yogurt & Turkish Spoon Salad, and Roasted Artichoke Hearts & Preserved Lemon with Gnocchi will be on the menu. Class […]

Join us for this fun class to make authentic Italian pizza. We'll use the wood-fired pizza oven, but you'll leave with the knowledge and skills to easily replicate everyone's favorite food at home, in the oven, or on the backyard grill!

Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky, buttery layers but you've never perfected the recipe, this IS the class for you. In this class, you'll not only […]

Join us for a delicious night out with Ashley & John featuring Homemade Tortillas & Tacos (Ashley will make her abuela's tortilla recipe), Shredded Chili Verde Chicken, and fresh Salsa.

Challah is an ancient bread with a beautiful braid. Each participant will mix and knead the dough, form a loaf, bake, enjoy, and take the dough home to bake another loaf. No previous experience is required. Rebecca was taught the art and craft of breadmaking by her father, Cliff Nunley, an avid breadmaker. It is […]