Join us for this fun class to make authentic Italian pizza. We'll use the wood-fired pizza oven, but you'll leave with the knowledge and skills to easily replicate everyone's favorite food at home, in the oven, or on the backyard grill!

Learn to make Fideuà, a seafood pasta with delicate thin noodles, saffron, and lots of fresh shellfish like squid, mussels, and shrimp or prawns. Loaded with incredibly vibrant flavor and texture, it's a regular choice on restaurant terraces overlooking the beach in Barcelona! A farm fresh Salad, homemade Aioli, and Crusty Bread will round out […]

Bring your crockpots! It’s Apple Butter Time in Tennessee. We are going to go over how to start with just an apple and how to make it into many different items. We don’t want to waste any of those delicious apples. You will need a crockpot of your own (you will finish your apple butter […]

Join Chef Karla and learn to make Tacos Al Pastor, Salsa Verde, Baja Shrimp Tacos, Pineapple Slaw w/ Chipotle Mayo, homemade Tortillas, Mexican Green Rice, and Orange Flan!

Join us for this fun class to make authentic Italian pizza. We'll use the wood-fired pizza oven, but you'll leave with the knowledge and skills to easily replicate everyone's favorite food at home, in the oven, or on the backyard grill!

Join Chef Karla to learn how to prepare Fish en Papillote, Chateau Potatoes, Farm Salad with Pickled Red Onions, and Fruit Clafoutis. Perfect for a warm summer evening. BYOB

Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you’ll not […]

We're so excited to offer the first of our new kid's cooking series, which will pique your child's interest in food and its history in other parts of the world! (ITALY) - Cacio e Pepe: Travel back in time with us to central Italy, Rome, to be exact, with just four ingredients. Translated to "cheese […]

This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this in your home or backyard grill! This fun class […]

Argentinian date night! Karla is switching it up with this delicious new menu! You'll learn to prepare Skirt Steak with Chimichurri and salsa criolla ( Creole Sauce), a vibrant and tangy salsa made from tomatoes, onions, bell peppers, and vinegar. The meal will be rounded out with Smashed Potatoes and Roasted Vegetables. BYOB!

A Pierogi is a Polish Dumpling with Potato and Cheese filling, sauteed until golden brown with butter and sliced onion. They are served with sour cream on the side. Nancy’s family had a Polish Tavern in Pittsburgh, PA, for 33 years, so authenticity is guaranteed! You need this skill in your repertoire!

Need help with new ideas for dinner or appetizers for guests? Join Chef Brad Wigle and Learn to create four delicious dishes that will impress any crowd: Sundried Tomato, Spinach & Feta cheese Pinwheels, Roasted Beef Bone Marrow with Parsley Caper Salad, Cheesy Crab Dip, and Blackberry & Balsamic Reduction in Puff Pastry Bites. Take […]