Cooking

In this class, we'll prepare Passatelli En Brodo, Italian Salad with Shrimp, Rosa di Parma, Rare Roasted Beef Fillet Stuffed with Prosciutto, and Zabaglione for dessert.  Emilia-Romagna is regarded as […]

This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the […]

Join Chef Karla to learn how to make some of your favorite Korean dishes at home! We will be grilling up Dak Bulgogi -chicken, Galbi -beef short rib, Samgyeopsal -pork […]

Calling all young bakers! Join us for a hands-on Sourdough Made Simple class where kids will mix, knead, and bake their way to delicious homemade bread—and even cinnamon rolls! In […]

In this class, you’ll learn how to make gnocchi from scratch, to the delightful sound of Italian music in the background! We will serve dinner after the class with a […]

Ready to transform your sourdough discard into something spectacular? Join us for an exciting, hands-on class that celebrates the art of using your sourdough discard in creative and delicious ways. […]

In this class, you will learn how to make fresh pasta with various shapes using mainly your hands and simple tools. This class is a way to learn something new, […]

In this hands-on class, you'll be guided step-by-step through the process of making homemade ricotta cheese from scratch. Chef Josh Plesh of Timber, a seasoned professional with a passion for […]

What better way to welcome the summer than with our new Regional American Series starting with a real New England Clam Bake. We can’t dig a pit in the sand, […]