FIVE FALL FLAVORS! Have you always wanted to make beautiful and delicious French Macarons? In this class, everyone will learn hands-on each step of the process! No experience is necessary, […]
Learn to make the ultimate fall pasta AND two sauces: Sage Brown Butter & Kale Pesto Sauce.
Josh is from Los Angeles and is currently the chef at Timber Restaurant in Johnson City. He has worked nationwide, including Los Angeles, San Francisco, Monterey, Washington State, Nashville, and […]
Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite […]
Join Chef Brad Wigle (Aka Chef Wunderbar) for an evening of cooking German food to celebrate the end of Oktoberfest. We will make pork schnitzel, braised red cabbage, and German […]
IT’S BACK! One of our most popular classes! Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence […]
Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite […]
Join Chef Karla for a splendid date night meal! Learn how to make a perfect Pan-Seared Rib Eye with Herb Compound Butter, Roasted Chateau Potatoes/Asparagus, and a delectable chocolate mousse […]
During this workshop, we will explore the history and origins of fire cider, uncovering its traditional herbal ingredients and their healing properties. You will also gain a deeper understanding of […]
Have you always wanted to make beautiful sugar cookies? In this class, everyone will decorate one dozen sugar cookies using three different techniques. We will use royal icing, buttercream, and […]
Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite […]
In this baklava class, you will learn skills and techniques for making this delicious and iconic Greek dessert. Karla will share the knowledge needed to create this sweet and savory […]