Join Trinidad Vicente as she teaches us how to make traditional Paella! The class will be taught in the pavilion, where we will enjoy a fantastic lunch!
Hands-on, immersive, entirely fun, all-inclusive 2-hour class in which you'll learn how to make delicious homemade donuts & churros.
Join herbalist Lesley Vernon of Appalachian Alchemy for a hands-on, interactive workshop designed to introduce you to the amazing health benefits of elderberry syrup. Discover the countless ways elderberries can […]
In this fun class, you will learn to make homemade Garganelli & Fettuccine from scratch, along with two delicious sauces: Cream & Marinara.
Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite […]
We will make two Poke Bowls in this class; one with sushi-grade fish, and the other will be vegetarian. Learn how to master the art of building layers of flavor […]
Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite […]
Vietnamese street food! A fabulous combination of contrasting flavors and textures, fresh vegetables with flavorful lemongrass marinated chicken, pork, shrimp, noodles, and herbs doused in a mild nuoc cham sauce. […]
Join herbalist Lesley Vernon of Appalachian Alchemy for an afternoon of herbal medicine making. She will lead a hands-on class with in-depth instructions on how to craft your own tinctures, […]
In this fun class, you will learn to make homemade Garganelli & Fettuccine from scratch, along with two delicious sauces: Cream & Marinara.
IT’S BACK! One of our most popular classes! Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence […]
This class will feature Classic Cheese Fondue with bread & fruit, a Meat/Seafood course with broth & dipping sauces, and ends with Chocolate fondue with cake & berries!