In this class, you will be using an antique 1945 Alaskan Sourdough Starter with a unique history. You will learn how to make a great loaf of “non-traditional style” bread […]

The Saint Patrick's Day cooking class will feature the preparation of Guinness Beef Stew, a traditional Irish dish, Welsh Rarebit, and Soda Bread. The class will demonstrate the preparation process, […]