WHISKEY PAIRING EVENT w/ ROBERT LLOYD, APRIL 28TH at 3 PM, $125 PER PERSON

Join Robert Lloyd from Whiskey University and Chef Sheridan Nice for this unique event! There is an emerging trend of pairing whiskey with food. But when it comes to dining, swapping the customary glass of wine with a golden-colored spirit is only sometimes done. When it is well done, it elevates the dining experience extraordinarily. The Whiskey and Food pairing is a true culinary art.