WEEKEND CHOCOLATE EXTRAVAGANZA w/ FOOD NETWORK CHAMPION NACHO AGUIRRE, DECEMBER 5TH at 6PM – DECEMBER 7TH, $895 FULL WEEKEND

Step into a world where chocolate, artistry, and storytelling collide.
Serenity Knoll Farm is thrilled to welcome Food Network Champion and master chocolatier Nacho Aguirre for an unforgettable Weekend Chocolate Extravaganza, December 5th–7th.
Nacho’s journey is as inspiring as his desserts are decadent. Born in Torreón, Mexico, and now celebrated as one of America’s top pastry talents, Nacho captured hearts across the nation when he was crowned Food Network’s Spring Baking Champion. His winning creation — a breathtaking geode cake — showcased not only his technical mastery but his ability to turn imagination into edible art. Alongside his wife and culinary partner, Susana Mijares, Nacho co-owns Délice Chocolatier & Patisserie in San Antonio, where their inventive confections and pastries have earned national attention. He has since become a familiar face on Food Network, appearing as a judge on Candy Land and as a featured guest on fan favorites like Thanksgiving Pie Fight, Girl Scout Cookie Championship, and Gingerbread Showdown. Now, Nacho brings his expertise and signature charm to Serenity Knoll for an intimate, hands-on chocolate experience limited to just a handful of guests.
Over three immersive days, participants will:
Explore chocolate’s origins through story, tasting, and sensory pairing.
Master tempering, truffle crafting, and showpiece finishing alongside a Food Network champion. Indulge in the farm’s warm hospitality, seasonal flavors, and inspired atmosphere that make Serenity Knoll so unique. This weekend isn’t just about learning—it’s about savoring. Every detail, from the sparkling welcome evening to the farewell brunch, is designed to awaken the senses and celebrate the beauty of craft, flavor, and connection. If you’ve ever dreamed of learning from one of the best, this is your moment. Seats are extremely limited—don’t miss your chance to experience the magic of chocolate at Serenity Knoll with Chef Nacho Aguirre.