
TWO THAI CLASSICS w/ CHEF JOSH PLESH, FEBRUARY 7TH at 6PM, $65 PER PERSON, BYOB
$65.00
Chef Josh will teach you how to prepare two of Thailand’s most iconic dishes. We’ll make Thai Pork Larb Salad and Green Papaya Salad. The class will feature two vinaigrettes: a traditional Fish Sauce Vinaigrette and a Coconut Vinaigrette.
10 in stock
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