TWO THAI CLASSICS w/ CHEF JOSH PLESH, FEBRUARY 7TH at 6PM, $65 PER PERSON, BYOB

$65.00

Chef Josh will teach you how to prepare two of Thailand’s most iconic dishes. We’ll make Thai Pork Larb Salad and Green Papaya Salad. The class will feature two vinaigrettes: a traditional Fish Sauce Vinaigrette and a Coconut Vinaigrette.

10 in stock

SKU: 15897-2-TWO-THAI-CLASSICS-W/-CHEF-JOSH-PLESH,-FEBRUARY-7TH-AT-6PM,-$65-PER-PERSON,-BYOB

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