SUMMER SHEET PAN EXTRAVAGANZA w/ DAVID WILEY, AUGUST 10TH at 6 PM, $75 PER PERSON

Hands-on cooking of three sheet pan dinners using all locally grown vegetables from our Jonesborough Locally Grown network of farms and chicken. First Course:  Mediterranean Chicken and Vegetables.  The second Course is BBQ Salmon and Summer Vegetables, and the third course is vegetarian Mexican Fajitas—dessert: Blueberry Cobbler and vanilla bean ice cream.  We will encourage an attendee recipe exchange, bringing their favorite sheet pan dinner recipes to the class.