SOFT PRETZEL & DIPPING LAB w/ DAVID WILEY, MAY 20TH at 4:30PM, $35 PER CHILD

In this savory baking lab, kids will mix, shape and bake soft pretzels from scratch-Then whip up delicious dipping sauces from warm cheesy classics to garlic butter, parmesan or sweet cinnamon sugar to go with them.  The kids will make a batch of fresh lemonade to go with their tasty treats.  A perfect mix of kitchen science and fun.   Warm pretzels + homemade dips = happy kids!  During the bake time, kids will get a quick farm tour. Parent or Guardian must attend.